Orange-Chile Tilapia Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 29, 2007
Way tooooo hot for me and my mom. My husband could barely eat it, but his head was sweating.
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Reviewed: Oct. 14, 2007
I wasn't too precise on the measurements but it came out fantastic! The cayenne pepper adds a nice kick and you can taste the hint of orange. Very quick and easy.
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Reviewed: Oct. 1, 2007
This was just not good. The chili and cayenne were totally overwhelming, and there was definitely something missing. Squeezing orange juice over the cooked fish made it edible, but far, far, far from good. Don't make this.
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Reviewed: Sep. 30, 2007
I used this recipe for fish tacos. It was good, maybe a little greasy. I used 24 ounces of fish instead of the 16 called for. I also cut back on the cayenne by half. All and all its a good recipe.
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Cooking Level: Expert

Home Town: Sutherlin, Oregon, USA
Living In: Grand Junction, Colorado, USA

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Reviewed: Sep. 28, 2007
Sorry, but this didn't work at all for me. I couldn't bring myself to use 1T. cayenne pepper--only used 1tea. & still wasn't happy with the taste results. Maybe I did something wrong---but otherwise, it was really easy to put together for a quick meal.
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Home Town: Milford, Michigan, USA
Living In: Apex, North Carolina, USA

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