Reviewed: Jun. 26, 2009

SPICY HOT! but oh so tasty.

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chris

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Reviewed: Jun. 18, 2009

Cut seasonings by half and drown it in honey.

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Bullit8169

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Reviewed: Feb. 20, 2008

This recipe was way, WAY too spicy for us and we're native Texans who like things hot and spicy. When we started eating and realized how hot this recipe was, we had to cook something else for our 4-year-old daughter so that she didn't burn her mouth.

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madkatmomdad

Cooking Level: Expert

Living In: Ponder, Texas, USA

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Reviewed: Nov. 4, 2007

Not a fan

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Southern Fried Chick

Cooking Level: Intermediate

Home Town: Lebanon, Virginia, USA

Living In: Albany, New York, USA

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Reviewed: Oct. 29, 2007

Way tooooo hot for me and my mom. My husband could barely eat it, but his head was sweating.

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Renee

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Reviewed: Oct. 14, 2007

I wasn't too precise on the measurements but it came out fantastic! The cayenne pepper adds a nice kick and you can taste the hint of orange. Very quick and easy.

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Kwikcook

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Reviewed: Oct. 1, 2007

This was just not good. The chili and cayenne were totally overwhelming, and there was definitely something missing. Squeezing orange juice over the cooked fish made it edible, but far, far, far from good. Don't make this.

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MOOSIE18

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Reviewed: Sep. 30, 2007

I used this recipe for fish tacos. It was good, maybe a little greasy. I used 24 ounces of fish instead of the 16 called for. I also cut back on the cayenne by half. All and all its a good recipe.

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radcook

Cooking Level: Expert

Home Town: Sutherlin, Oregon, USA

Living In: Grand Junction, Colorado, USA

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Reviewed: Sep. 28, 2007

Sorry, but this didn't work at all for me. I couldn't bring myself to use 1T. cayenne pepper--only used 1tea. & still wasn't happy with the taste results. Maybe I did something wrong---but otherwise, it was really easy to put together for a quick meal.

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