this was a great recipie once i did a few alterations. first of all, when i sauteed the chicken i placed orange slices underneath the cuts (i was concerned that the only orange flavor would be coming from the sauce.. it was unneccessary however, as it was a bit overly orangey for my taste). for the sauce i used a 10 ounce can of condensed cream of chicken soup instead of chicken broth which eliminated the need for the flour. at the suggestion of other reviews i reduced the amount of marmalade, increased the amount of lemon juice, added garlic and soy sauce. it took longer to cook than it said it would but that wasnt a big deal. it was very tasty and even my boyfriend liked it (and he is very picky, particularly with chicken). i will make it again, but not for awhile... ive had my fill of orange for a bit.
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this was a great recipie once i did a few alterations. first of all, when i sauteed the...