I made this for dinner tonight and while the dish is very quick and easy to prepare with ingredients on hand out of the pantry, it was pretty boring. The flavour wasn't that great, but I did change a few things. The recipes says to cook the chicken, but in what? In a dry pan? Not the best idea, so I added a couple of teaspoons of olive oil to the pan and browned the chicken in that. Instead of using orange marmalade, I used apricot preserves. I also cooked the flour, if you don't do this you will have a nasty tasting mess in the end. I think if you're going to try this dish, you should add some garlic and shallot (or onion), and make sure you season the chicken. With these changes, it might be alright...but I doubt we'll find out I'm afraid.
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I made this for dinner tonight and while the dish is very quick and easy to prepare with...