Reviewed: Jul. 17, 2001

For those that want a stronger orange flavor, try adding some orange zest. Works for me! I also used cornstarch rather than flour. Very good!

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JEANIE BEAN

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Reviewed: Jun. 13, 2001

The sauce was too floury and thick and definitely not what I was expecting. Not enough orange taste either. The chicken was very tender, though.

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SAEWONY

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Reviewed: Mar. 18, 2001

needs more orange flavoring

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JMOR

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Reviewed: Mar. 11, 2001

I had my husband whip up this recipe the other night because it sounded really quick and easy. It was quick and easy, and I had all the ingredients on hand, but it wasn't quite what I expected. I'll make it again, but not often.

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HEIDI186

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Feb. 15, 2001

This recipe is delicious, I cooked for Valentines day, and We enjoyed the recipe immensly. Although I did doctor up the recipe a little, and you may wan to consider maybe addinf, a 1/4 cup of soy sauce, and seasoning the chicken with season salt. But the Recipe was great. Thanks.

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