this is only the second recipe I've tried off all recipes, but I enjoyed it. I want to make a helpful review for people out there who are skeptical of trying this. First off, I was pleased with the meal to an extent, and I'm giving it four stars becuase I think I can make it better. The sauce really didn't "do" anything for me... it didn't taste like restaurants' orange chicken does, rather, I tasted the marmalade a lot, and it didn't really have any "kick" to it, as restaurant orange chicken often does. I would love to get feedback on what other things people have tried in order to make the taste more bold, and... orange chicken like. The 7 minute cook time is definetly not enough. I cooked the chicken at 375, and it took 14 minutes for it to cook. The sauce was too thin - this is probably my fault, but I'm wondering on some good ideas to make the saucer thicker. Many people have commented that the sauce was like a paste, but.. this was not my experience at all. The flavor was good, but I wished it was a tad thicker. I would love to bread the chicken, and see how that tastes too. Overall, this is a good recipe... but, I'd really like to see some tweaking of it to make it better. Thanks Sarah... this is one I'll work on in my kitchen to perfect to my tastes.
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