Reviewed: May 6, 2012

I've made this a couple times now and experimented with a raspberry hot pepper jam and a mint apple both were equally great love this easy great tasting recipe

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Reviewer:

csjuni

Cooking Level: Intermediate

Reviewed: Apr. 16, 2012

I won't make this again.it had an unappealing flavor with the lemon,and the broth.

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Reviewer:

Thin1

Reviewed: Mar. 1, 2012

I made this exactly according to the directions (ALWAYS do the first time). I served it over rice with peas on the side. Near the end of the meal, my picky twelve year old asked, "Is there anymore of the chicken stuff?" I said yes. Excitedly she said, "There is?!!" I looked at her funny and she said, "I'd like a little more of everything please." So, not a gourmet meal with sophisticated taste, but we like it and our daughter loved it. Plus it was very easy and quick - always a good thing.

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DebraV

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Reviewed: Aug. 1, 2011

add ranch seasoning packet for a real flavor!

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Reviewer:

Mindy

Cooking Level: Intermediate

Home Town: Winneconne, Wisconsin, USA

Living In: Menomonee Falls, Wisconsin, USA

Reviewed: Jul. 30, 2011

I JUST GOT DONE MAKING THIS RECIPE...AND I WAS SKEPTICAL ABOUT AFTER READING THE REVIEWS...LET ME JUST SAY THIS RECIPE IS....AWESOME THE FLAVORS JUST POP IN YOUR MOUTH...ONLY THING I DONE DIFFERENT WAS INSTEAD OF BLACK PEPPER I USED THE SAME AMOUNT OF CHEYENNE PEPPER...WONDERFUL DISH...;)

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Reviewer:

Athalia Hester

Cooking Level: Expert

Home Town: Scottsville, Kentucky, USA

Living In: Franklin, Kentucky, USA

Reviewed: Jun. 8, 2011

Did not care for this recipe at all. It had a good concept but did not come out tasting anything like orange chicken. My husband didn't care for it either and he eats MRE's

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Reviewer:

simperfiwife

Cooking Level: Expert

Living In: Oceanside, California, USA

Reviewed: May 15, 2011

very good dish. Needed a little less broth and more marmalade contrary to the actual posted recipe. It all depends on personal preference. Will have again with changes! Great with cous cous.

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Reviewer:

supergimpman4

Cooking Level: Intermediate

Home Town: Ashland, Nebraska, USA

Living In: Carroll, Iowa, USA

Reviewed: May 10, 2011

I made this for my family and everyone loved it. I made a few changes (like everyone does). I cut my chicken into bite-sized pieces and sprinkled them with some ginger and lemon pepper and baked them at 400 for about 15 or 20 minutes, turning them halfway through. I also added some ginger to the orange sauce. My husband didn't like all the ginger but everyone else did. Oh and my rice, I added some ginger, cinnimon, and onion powder to the rice as well. There looked like a lot of sauce when I was cooking it, but there isn't much left over!

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Reviewer:

AryanaStar

Reviewed: Apr. 9, 2011

made this tonight along with the Beef Egg Rolls. I would make this again

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Reviewer:

tjsmith12107

Cooking Level: Beginning

Home Town: Exeter, California, USA

Reviewed: Apr. 5, 2011

Came out very good. made some slight changes. I sauted chicken with butter. I added canned mandarin oranges and some juice, the oranges mashed up so in the future I would add at the end. I seasoned chicken with salt and pepper and excluded pepper from the sauce, instead I used red pepper flakes. you can make as mild or hot as you like. I also added a little orange extract. Sauce came out really sweet and spicy, was delicious

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