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Orange Chicken

SUBMITTED BY: sal PHOTO BY: Audrey

"Orange marmalade is the key ingredient in a simple sauce with broth, lemon juice, flour and pepper added. Chicken breasts are lightly browned, then simmered in the sauce. Serve over hot cooked rice and sprinkle with fresh parsley, if desired."

RECIPE RATING:

Read Reviews (62)

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PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

6 skinless, boneless chicken breast halves
1/4 cup all-purpose flour
1 (14.5 ounce) can chicken broth
2 teaspoons lemon juice
2/3 cup orange marmalade
1/4 teaspoon ground black pepper

DIRECTIONS

Saute chicken in a large skillet until lightly browned, about 7 to 10 minutes. Remove from skillet and set aside.
In a medium bowl combine the flour, broth, juice, marmalade and pepper. Mix together. Heat mixture in a medium saucepan over medium low heat, stirring constantly, until bubbly. Add chicken and cook over low heat for 4 minutes.

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REVIEWS

Reviewed on Apr. 4, 2003 by JOURN

I'm going to be honest, this was horrible. I didn't even serve it. I had the chicken... MORE

Reviewed on Jan. 28, 2003 by MOLSON7

This was very easy and fast. I did not like the taste of the marmalade with chicken. I won't... MORE

Reviewed on Jan. 30, 2003 by Melissa

This recipie is nothing like i thought it would be. I didn't like it at all. Im sure this... MORE

Reviewed on Jan. 6, 2004 by DREGINEK

It is super easy and fast but way too sweet for our liking. We added dashes of salt, chopped... MORE

Reviewed on May 24, 2005 by FELICIOUS

Oh my GOD!! This was awesome - I did however make a few changes. Instead of broth and flour... MORE

Reviewed on Jan. 30, 2003 by Rebslo

As written this is mearely average at best. I also think the cooking times are way off! You... MORE

Reviewed on Jan. 6, 2004 by JOJOCANDOO

I made this recipe for my family tonight. I was expecting it to turn out the way it looks in... MORE

Reviewed on Jan. 6, 2004 by Energizer Bunny

I served this dish to company and got rave reviews. I took advice of other reviews and added... MORE

Reviewed on Jan. 29, 2003 by LoveMexiFood

If you don't like the taste of marmalade or orange peels, then you wont like this! MORE

Reviewed on Sep. 10, 2005 by CUTECOOK17

This recipe is fabulous! I've made it for friends on many occasions, and I've never had a... MORE

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