Orange Chicken Recipe
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Orange Chicken

By: sal  
"Orange marmalade is the key ingredient in a simple sauce with broth, lemon juice, flour and pepper added. Chicken breasts are lightly browned, then simmered in the sauce. Serve over hot cooked rice and sprinkle with fresh parsley, if desired."

Rating: This weblink has been rated 85 times with an average star rating of 3.3 Read Reviews (65)

Rate/Review | 2,447 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 1/4 cup all-purpose flour
  • 1 (14.5 ounce) can chicken broth
  • 2 teaspoons lemon juice
  • 2/3 cup orange marmalade
  • 1/4 teaspoon ground black pepper

Directions

  1. Saute chicken in a large skillet until lightly browned, about 7 to 10 minutes. Remove from skillet and set aside.
  2. In a medium bowl combine the flour, broth, juice, marmalade and pepper. Mix together. Heat mixture in a medium saucepan over medium low heat, stirring constantly, until bubbly. Add chicken and cook over low heat for 4 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 1.7g | Cholesterol: 70mg

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 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2003 by JOURN 
I'm going to be honest, this was horrible. I didn't even serve it. I had the chicken... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by MOLSON7 
This was very easy and fast. I did not like the taste of the marmalade with chicken. I won't... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2003 by Melissa 
This recipie is nothing like i thought it would be. I didn't like it at all. Im sure this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by DREGINEK 
It is super easy and fast but way too sweet for our liking. We added dashes of salt, chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2005 by FELICIOUS 
Oh my GOD!! This was awesome - I did however make a few changes. Instead of broth and flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2005 by CUTECOOK17 
This recipe is fabulous! I've made it for friends on many occasions, and I've never had a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by JOJOCANDOO 
I made this recipe for my family tonight. I was expecting it to turn out the way it looks in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by Energizer Bunny 
I served this dish to company and got rave reviews. I took advice of other reviews and added... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2003 by Rebslo 
As written this is mearely average at best. I also think the cooking times are way off! You... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by LoveMexiFood 
If you don't like the taste of marmalade or orange peels, then you wont like this! MORE

 
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