"Great quick recipe for busy week nights." — mlreffey
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2 (8 ounce)
skinless, boneless chicken breast halves, cut into strips
red pepper flakes
orange, zested and juiced
cooked brown rice
We liked it, added a little bit of cornstarch to thicken the sauce and some mushrooms and zucchini just because I have an abundance right now. I may cut the pepper flakes in the future for the little one, but it was good for the hubby and I.
I thought it was very tasty. Rest of family was not fond of the orange flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Chicken with Asparagus
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 178
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