Orange Chicken with Asparagus Recipe - Allrecipes.com
Orange Chicken with Asparagus Recipe
  • READY IN 30 mins

Orange Chicken with Asparagus

Recipe by  

"Great quick recipe for busy week nights."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Heat vegetable oil in a large skillet over medium heat. Cook and stir chicken, garlic, and red pepper flakes until chicken is no longer pink, 5 to 7 minutes. Add asparagus and cook until bright green and starting to become tender, about 3 more minutes.
  2. Whisk soy sauce, honey, orange juice, and orange zest together in a small bowl; pour over chicken. Cook and stir until sauce coats chicken and asparagus, about 1 more minute. Serve over cooked brown rice.
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Reviews More Reviews

Most Helpful Positive Review
Apr 12, 2013

We liked it, added a little bit of cornstarch to thicken the sauce and some mushrooms and zucchini just because I have an abundance right now. I may cut the pepper flakes in the future for the little one, but it was good for the hubby and I.

 
Most Helpful Critical Review
Apr 07, 2013

I thought it was very tasty. Rest of family was not fond of the orange flavor.

 

7 Ratings

Mar 23, 2014

I added artichoke hearts and thickened with corn starch. This is an awesome recipe!!

 
Mar 08, 2014

Served it on rice noodles. Will make more sauce next time and will thicken with corn starch

 
Feb 14, 2014

Instead of rice I served this over Spaetzle. This is awesome! Totally recommend it!

 
May 15, 2015

This was a very easy and yummy meal. I made a couple of changes for our preferences. I browned the chicken and veggies in coconut oil and used Bragg's liquid amino's instead of regular soy sauce. Could have used a bit more sauce, but it was very good! Will definetly make again.

 

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Nutrition

  • Calories
  • 586 kcal
  • 29%
  • Carbohydrates
  • 51.2 g
  • 17%
  • Cholesterol
  • 117 mg
  • 39%
  • Fat
  • 19.7 g
  • 30%
  • Fiber
  • 9.6 g
  • 38%
  • Protein
  • 53.6 g
  • 107%
  • Sodium
  • 402 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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