Recipe by mlreffey
"Great quick recipe for busy week nights."
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2 (8 ounce)
skinless, boneless chicken breast halves, cut into strips
red pepper flakes
orange, zested and juiced
cooked brown rice
We liked it, added a little bit of cornstarch to thicken the sauce and some mushrooms and zucchini just because I have an abundance right now. I may cut the pepper flakes in the future for the little one, but it was good for the hubby and I.
I thought it was very tasty. Rest of family was not fond of the orange flavor.
I added artichoke hearts and thickened with corn starch. This is an awesome recipe!!
Served it on rice noodles. Will make more sauce next time and will thicken with corn starch
Instead of rice I served this over Spaetzle. This is awesome! Totally recommend it!
This was a very easy and yummy meal. I made a couple of changes for our preferences. I browned the chicken and veggies in coconut oil and used Bragg's liquid amino's instead of regular soy sauce. Could have used a bit more sauce, but it was very good! Will definetly make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Chicken with Asparagus
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 178
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