Reviewed: Jun. 20, 2011

Awesome! I used sugar free apricot preserves and juices an Orange then chopped up the rind and through it in with the chicken. I kept the Orange chicken separate from veggies and rice. My boyfriend loved it! I will be making this again

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3 users found this review helpful

Reviewer:

Jenna

Reviewed: Nov. 17, 2010

This is a fabulous recipe.. Very light n tasty..

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Reviewer:

Barbara King

Cooking Level: Expert

Living In: Albertville, Alabama, USA

Reviewed: Nov. 14, 2012

Very good! We added tangerine slices and loved the flavor combination. Easy quick and tasty make this a great stirfry with a citrus twist.

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Reviewer:

Farmercancook

Reviewed: Aug. 7, 2011

I made this for my Home and Family life class. Everyone loved it! My Ag shop teacher enjoyed and commented me on it. the orange marmalade really is the main part of the whole dish. The fresh veggies that I used were green and yellow bellpeppers and sliced onions and tomatos. My classmated enjoyed it!

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Reviewer:

gabie<3z2cook

Reviewed: Mar. 10, 2010

Good Would make again. Yes, ther is a lot of sauce but I added a lot of veggies so I needed the sauce. I didn't think the orange was overpowering but next time will add a little spice.

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Reviewer:

Tiffany

Reviewed: Feb. 19, 2009

Nice zesty orange flavour. Next time I will use less chicken stock mixture, as there was too much sauce.

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Reviewer:

Deanna

Reviewed: Mar. 22, 2009

OMG!!! SOOO good a great way to get my kids to eat their veggies (me too). I thought at first I would not like this recipes because I am not big into citrus flavours but it was worth trying I do not regret it once so ever although I left out the onion.

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Reviewer:

amber81

Reviewed: Jun. 3, 2009

I like the recipe. I added salt and pepper to the chicken while cooking it to add a little bit of flavor. Will definitely make this again. Thanks for sharing.

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Reviewer:

Janet Mendoza-Navarro

Reviewed: Mar. 31, 2009

Too much sauce, I used about half. All was very good. Might add some more spice next time, the flavor wasn't as I expected.

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Reviewer:

Arica Ramin

Cooking Level: Expert

Home Town: Spring Green, Wisconsin, USA

Living In: Maryville, Tennessee, USA

Reviewed: Apr. 22, 2009

I made this last night and the only change that I made was to mix a little orange juice and sweet chili sauce (about 3 tablespoons)in to spice it up a little. Excellent recipe! I did not think there was too much sauce, I like the extra to mix with the rice. My husband gave it a thumbs up, and my very picky 6 year old even liked the sauce with the chicken!

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18 users found this review helpful