Reviewed: Feb. 12, 2009

A decent starting point, but I added a lot. I didn't have any orange marmalade so I just used the juice of an orange and added some extra corn starch. I also added some Chinese chili paste to give it a kick. That way there will still a lot of taste, but not that sticky, too sweet flavor. I will definitely use it again!

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19 users found this review helpful

Reviewer:

Patty Trask

Reviewed: Feb. 12, 2009

This was a hit at dinner tonight. I followed the directions to the T. I only gave it 4 stars because the chicken was a little dry (my fault I'm sure) My 2.5 year old really loved at and My wife and I usually have a heck of a time to try and get her to eat chicken. Not this time. Thanks

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3 users found this review helpful

Reviewer:

Mike

Reviewed: Feb. 19, 2009

Nice zesty orange flavour. Next time I will use less chicken stock mixture, as there was too much sauce.

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4 users found this review helpful

Reviewer:

Deanna

Reviewed: Feb. 22, 2009

excellent flavor, but too much sauce. had to add more corn starch to thicken it down more, and scooped some out to throw away. next time, i will try reducing the sauce mixture by 50%.

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4 users found this review helpful

Reviewer:

krispyb

Cooking Level: Intermediate

Home Town: Haslett, Michigan, USA

Living In: Laingsburg, Michigan, USA

Reviewed: Mar. 10, 2009

This was good not great though, but I think it was my marmalade,the dish had a slight orange taste it wasn't as strong as I wanted it. Still satisfying though.

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1 user found this review helpful

Reviewer:

blessed_mama

Cooking Level: Intermediate

Home Town: Lancaster, California, USA

Living In: California City, California, USA

Reviewed: Mar. 22, 2009

OMG!!! SOOO good a great way to get my kids to eat their veggies (me too). I thought at first I would not like this recipes because I am not big into citrus flavours but it was worth trying I do not regret it once so ever although I left out the onion.

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12 users found this review helpful

Reviewer:

amber81

Reviewed: Mar. 31, 2009

Too much sauce, I used about half. All was very good. Might add some more spice next time, the flavor wasn't as I expected.

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3 users found this review helpful

Reviewer:

Arica Ramin

Cooking Level: Expert

Home Town: Spring Green, Wisconsin, USA

Living In: Maryville, Tennessee, USA

Reviewed: Apr. 22, 2009

I made this last night and the only change that I made was to mix a little orange juice and sweet chili sauce (about 3 tablespoons)in to spice it up a little. Excellent recipe! I did not think there was too much sauce, I like the extra to mix with the rice. My husband gave it a thumbs up, and my very picky 6 year old even liked the sauce with the chicken!

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17 users found this review helpful

Reviewer:

kristincooks

Reviewed: Apr. 24, 2009

We had to add some seasoning to this dish (salt, pepper, red pepper flakes) but the marmalade really was just too overbearing. Will not make this recipe again.

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2 users found this review helpful

Reviewer:

szitzer81

Reviewed: Jun. 3, 2009

I like the recipe. I added salt and pepper to the chicken while cooking it to add a little bit of flavor. Will definitely make this again. Thanks for sharing.

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3 users found this review helpful