Reviewed: Nov. 14, 2012

Very good! We added tangerine slices and loved the flavor combination. Easy quick and tasty make this a great stirfry with a citrus twist.

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Reviewer:

Farmercancook

Reviewed: Oct. 1, 2012

this was a solid base recipe. i'd make it again but definitely add some more flavour as it was kind of bland. but nothing was wrong with it in particular. i added some hot chili sauce to heat mine up and the hubby added soya sauce. i think it would be good for feeding guests because there's no overpowering flavour/heat.

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Reviewer:

mrsmaggiehunter

Reviewed: Aug. 7, 2011

I made this for my Home and Family life class. Everyone loved it! My Ag shop teacher enjoyed and commented me on it. the orange marmalade really is the main part of the whole dish. The fresh veggies that I used were green and yellow bellpeppers and sliced onions and tomatos. My classmated enjoyed it!

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Reviewer:

gabie<3z2cook

Reviewed: Jun. 20, 2011

Awesome! I used sugar free apricot preserves and juices an Orange then chopped up the rind and through it in with the chicken. I kept the Orange chicken separate from veggies and rice. My boyfriend loved it! I will be making this again

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Reviewer:

Jenna

Reviewed: Feb. 24, 2011

I was so excited about this because I love stir frys...but I don't know what happened. This had the worst flavor ever. I LOVE orange stuff but this didn't remind me of orange chicken at all. I almost want to try it again because maybe my marmalade was bad (although I just bought it) or something haha. Anyways, first time and I was definitely not a fan.

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Reviewer:

saraheh

Reviewed: Nov. 17, 2010

This is a fabulous recipe.. Very light n tasty..

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Reviewer:

Barbara King

Cooking Level: Expert

Living In: Albertville, Alabama, USA

Reviewed: Oct. 24, 2010

It was important to watch the amount of chicken stock you use. I happen to use about 1 1/4 cup, and had a nice sauce. Thank you for those that posted your notes about that. I would agree to add a lil chili spice to it next time, was a lil too sweet for my liking, but I would make it again. My boyfriend and I enjoyed this dish.

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Reviewer:

DrHealth19

Reviewed: Mar. 10, 2010

Good Would make again. Yes, ther is a lot of sauce but I added a lot of veggies so I needed the sauce. I didn't think the orange was overpowering but next time will add a little spice.

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