Reviewed: May 12, 2012

Very flavorful. I added a little extra orange zest plus 2 dried chilli peppers (crushed) plus fresh brocolli

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Reviewed: Apr. 22, 2012

My hubby and I really loved this stir fry - I didn't take away any stars from the rating because I think it's all about the sauce! The only change we made there was add some ground ginger, but I know it would have been just as good without it. Instead of the bean sprouts and chow main noodles I used a bag of frozen stir fry veggie mix and brown rice - fabulous!

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Reviewer:

Kristen DuFrain

Cooking Level: Expert

Home Town: Watertown, New York, USA

Living In: Albany, New York, USA

Reviewed: Apr. 19, 2012

Needs more taste to it, but using the first two reviews I liked the taste.

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timW

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Reviewed: Apr. 11, 2012

I followed the recipe but used 1/2 c OJ and 2 minneolas squeezed to make 1 cup of OJ. I did not use any sprouts or noodles but served with rice. I also threw in chopped broccoli when the sauce boiled and covered for about 3 minutes. I think leaving out the salt would be fine but it didn't taste too salty.

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Reviewer:

ADINA76

Reviewed: Mar. 18, 2012

This was a very good sauce.I used 2 cups of Orange Juice,1/2cup brown sugar.I boiled the sauce and added 1tsb of cornstarch and brought the sauce to a boil.I used a little crushed red pepper in the sauce.I poured the orange Sauce over the fried chicken and added green onions,Green beans,orange zest and orange slices. My family liked this sauce its a keeper.

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Tammy

Reviewed: Jan. 30, 2012

Very good! Add 1/8tsp ginger to orange juice sauce mixture. Did not use bean sprouts or chow mein noodles. Made with fresh julianne carrots, sweet red pepper, and brocolli steamed prior to adding to cooked chicken. I added crushed red pepper to my serving for extra spice and flavor. Served over rice. Great tasting healthy meal and easy to prepare.

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Reviewer:

southpoint

Reviewed: Jan. 22, 2012

This was really bad. I'm glad I didn't put in the chicken I got at Whole Foods. I added some freshly grated ginger as someone else recommended. I sauteed brocolli and the mung beans - it was completely inedible.

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MAEMAE3

Reviewed: Nov. 29, 2011

Great! Easy to make, might've been even better had I felt up to zesting an orange and had bean sprouts on hand. We used broccoli and green pepper instead, and I added a little ginger since that's often in orange chicken.

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Reviewer:

Amy

Cooking Level: Expert

Reviewed: Nov. 19, 2011

The sauce for this is great! I made a few changes that turned out great. For vegetables I added broccoli, green beans and green peppers. I didn't have any bean spouts, so skipped them.

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Reviewer:

Karen867

Reviewed: Sep. 8, 2011

This was very good, and I made some additions. I added roasted veggies (onion, bell pepper, and carrot slices) and a bit of fresh diced mango at the end. The orange flavor was not as strong as I thought it would be when it was cooking, but it still had a nice taste, almost like teriyaki. I served it over brown rice. Everyone seemed to like it!

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