I made this mainly for the sauce since I used veggies I had on hand. I made the sauce as is, except omitted the orange zest and I added the flour to the mixture. I cooked the chunks of chicken first in the oil and then drained and set aside. Then I added my chopped veggies (diced onions, red and green bell pepper, carrots and celery) and when they were al dente, I added the garlic, cooked for a minute and added the juice mixture. It thickened nicely and then put the chicken back in. Reheated everything and poured over brown rice. We LOVED it. You could put any veggies in it you want and it would be awesome. Thanks Kelly.
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I made this mainly for the sauce since I used veggies I had on hand. I made the sauce as is,...