The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Dec. 3, 2002
We loved this recipe! I thought the bean sprouts wasn't enough of a meal so I added red & green peppers, onions and shredded carrots to make a meal with rice! Also, we thought adding a few pineapples to the stir fry would have made a great taste! Enjoy!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.94 star rating.
Reviewed: Oct. 30, 2002
My husband and I loved it, the kids are not big fans. It was nice for a change, but I wouldn't make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Jul. 17, 2002
My family loved it, I used corn strach to thicken and added a little more zest. Great with rice, and so easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Jun. 5, 2002
LOVED THIS RECIPE!!! Just before the chicken was done frying, I added a pkg of frozen stir fry veggies (which finished cooking after adding the sauce mix). Served over white rice and chow mein noodles. GREAT STUFF!! And soooo easy to make. The hardest part was cutting up the chicken! thanks for sharing this recipe! Don't add too much flour or cornstarch...you need enough sauce to saturate the rice (if you serve over rice).
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The reviewer gave this recipe 1 stars. This recipe averages a 3.94 star rating.
Reviewed: May 23, 2002
This recipe had an overwhelming amount of bitter orange flavor. I won't be doing it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: May 10, 2002
Very good! I did not add salt but did use more soy sauce. Served with rice. Will be making this again soon!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: May 5, 2002
This was delicious! Even my picky 5 year old liked this. The orange sauce was great over white rice, & I added carrots to the stir-fry. Better than take-out! Thanks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Apr. 12, 2002
This was a great recipe! Made it for my roommate and some friends and all loved it. It was a little salty so next time all cut back on the salt or use light soy sauce. Also, I added green onions on top instead of bean sprouts.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Mar. 18, 2002
My entire family loved this yummy easy receipe. I din't have the zest to add but it still turned out yummy. I also omited the crunchy noodle to watch calories. GOOD
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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Jan. 22, 2002
My mom and I tried this recipe two weeks ago-it's excellent! The chow mein noodles make an interesting addition to the dish. We added more veggies when we made the stir fry- a can of baby corn, and about 3 or 4 cups of cooked broccoli. The second time we made it, we added a tablespoon of cornstarch to the sauce instead of the flour, and it thickened very nicely.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.94 star rating.
Reviewed: Jan. 3, 2002
This was a disapointment, the chicken was quite bland and yet overwhelming with orange flavor at the same time. I think I will keep searching.
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Cooking Level: Expert

Living In: Glendora, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Dec. 6, 2001
This was a really excellent chicken recipe! The strong orange and garlic flavors really permeated the chicken. I served this dish with rice and broccoli and everyone raved about it. I will probably use just the marinade for other recipes, even as a salad dressing!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Jul. 11, 2001
This is a great stir-fry!! My husband and I love the tanginess - we always add a little more orange zest. We make this all the time!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.94 star rating.
Reviewed: Apr. 29, 2001
I would have really loved this recipe given the fact that it would have put less salt. I found the recipe extremely salty. I would put less salt since there is 1/4 cup of soy sauce for future uses.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Nov. 14, 2000
I try out new recipies all the time living in a dorm room with three other guys. So I look for easiness, few ingredience, and something that my roomates, who are very picky, will like. Everyone agreed that I should make this at least once or twice a month, and a girl that my roomate had over was really impressed.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Nov. 7, 2000
I thought this was a pretty good stir fry. I left out the zest because I didn't want it to be too "orangy." The juice gave it the flavor without it being overpowering. I also added broccoli and water chestnuts and served it over rice. My family liked it, except for my 2 year old. I didn't think it was too salty, I actually added extra soy sauce to mine. I also used cornstarch to thicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Jul. 29, 2000
I found this to be a very refreshing change of pace. I did add a litle whipping cream to thicken the broth and simmered down to my desired consistency. I have only served to adults at this point therefore can not rate child acceptance.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.94 star rating.
Reviewed: Jul. 19, 2000
This seemed dry to us. The flavors were good but I wouldn't make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Jun. 23, 2000
A little too salty, but cut the salt, in half, and this is really good. I prefer to use cornstarch rather than flour to thicken - Half as much cornstarch is the ratio to use. Good over hot cooked rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: May 2, 2000
This was a great stir fry. Instead of adding the dry noodles, I added zucchini, green pepper, cauliflower and carrots. It was great! The orange flavour really comes through!
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