The reviewer gave this recipe 3 stars. This recipe averages a 3.95 star rating.
Reviewed: Nov. 7, 2009
I had high hopes and was let down. It was missing something. I used sesame oil instead of veg., and added green onions. I thought it could have only made it better. I served with basmati rice instead of the noodles. Maybe adding ginger is the key - I meant to and forgot and it did seem like it would have helped. Anyway, I will not try again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Nov. 7, 2009
Seasoned my chicken with a little garlic and cayenne pepper. As others did, I doubled the sauce, added ginger and a package of stir fry vegetables and onions. Served it over rice. Fabulous recipe!! Thank you!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by KimW

Cooking Level: Expert

Home Town: Northfield, Minnesota, USA
Living In: Rochester, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: Oct. 30, 2009
Very good! I doubled the sauce (thickened with flour) and added tons of different vegetable combos. Served over plain white rice. It was a hit!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Oct. 25, 2009
This was fantastic!. I used the frozen mixed veggies in the freezer and put it over some leftover rice pilaf. This would go well over anything
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Sep. 27, 2009
Love the orange flavor. I like to add extras (but that's just me). I make this dish often and everyone loves it. Very good...thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Heidi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.95 star rating.
Reviewed: Sep. 11, 2009
I am only giving it the one star because it smelt great and easy to cook. I'm sorry I cooked it as directed but just not for us..... I will NEVER make this recipe again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SideshowJohn

Cooking Level: Intermediate

Living In: Clay Center, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: Aug. 3, 2009
I really liked this recipe. It was quick and simple to make. I served it over brown rice and added in veggies as well. Hubby loved it as well & as he was putting away the leftovers he couldn't resist eating even more:)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Jun. 19, 2009
Yum! Try serving over rice for a more economic option.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by robinscharff

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.95 star rating.
Reviewed: Jun. 12, 2009
This was good. A nice flavorful sauce. nothing spectacular though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by thanksgivingsukkah

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Jun. 2, 2009
Delicious! I use a ton of ginger (freshly minced, not powder) and it tastes great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jill and Scott

Cooking Level: Beginning

Living In: Macomb, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: May 11, 2009
This recipe is delicious! It's very simple to customize it any way you want. I used steak cubes, red and green pepper, garlic powder, teriyaki sauce, pineapple, carrot, celery, there's probably more ingredients, i just can't remember them all.. great recipe, i highly reccomend it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by treva gordon

Cooking Level: Expert

Home Town: Celina, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: May 7, 2009
I omitted the orange zest as I usually tend to do in recipes, but I think it caused this dish to lack something...The chicken was tasty and moist but tasted only mildly of orange. Next time I'll add the zest and may come back to rate this 5 stars.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Apr. 28, 2009
Used fresh oranges for the juice; even better the next day - flavours came out nice and strong.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Living In: Kingston, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: Apr. 8, 2009
Very easy and tasty! I didn't have the sprouts or noodles . I added snow peas and served over brown rice.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Photo by Sam84jo
Reviewed: Mar. 29, 2009
Yum, this recipe is wonderful. My husband actually said "if Panda Express tasted like this we'd eat there more often!" :-) I made some modifications: I used two large chix breast that I boiled and cubed a head of time. I added frozen veggies to this recipe in which I started to "stir fry" while the sauce was cooking up on another burner. I doubled the sauce. I omitted the salt, and mixed my soy sauce with a bit of water (less sodium). I used sesame oil rather than veggie oil in which I fully recommend when making anything Asian. The order in which I cooked this was: Boil and cube chix ahead of time, in a small pot mix sauce together and bring to a simmer, add flour until desired consistency. In the meantime start to stir fry veggies in large pan. Just before sauce is ready add chix and noodles to veggies. Then add sauce. Stir fry for 2-3 mins. ENJOY!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Sam84jo

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.95 star rating.
Reviewed: Mar. 23, 2009
I followed this recipe almost exactly (I added some green peppers). It was very bland to my boyfriend and I, not sure why...it smelled kind of nice, but when it came to taste, it was lacking.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sugarwaffle

Cooking Level: Intermediate

Home Town: Fort Erie, Ontario, Canada
Living In: London, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: Mar. 22, 2009
This was pretty good but, of course, I changed it for our tastes. I added 1 tblsp ginger paste, 1 tsp red pepper flakes and I forgot to buy fresh garlic at the store so I used 1-2 tsp garlic powder. I did add the 1 tsp salt but would omit that next time as it was just a squeak too salty for us. I topped this over rice noodles with honey roasted peanuts and coconut flakes. Very Good!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by GABRIELLAM

Cooking Level: Intermediate

Home Town: Bonn, Nordrhein-Westfalen, Germany
Living In: Mundelein, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Mar. 22, 2009
Amazingly good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: Mar. 22, 2009
Strong orange flavor, and hubby didn't care for that. I personally loved it but he wouldn't eat it. The only change I made was not putting in the orange zest as I didn't have any on hand. Plus I used olive oil insted of veg. oil to saute the chicken. To bad he didn't enjoy it because I would've made this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kade

Cooking Level: Intermediate

Home Town: Brentwood, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Photo by gapch1026
Reviewed: Mar. 8, 2009
I added yellow onion to this stir fry and used red pepper instead of bean sprouts to add color. And since I was serving this over rice, I made twice as much sauce (as I usually do with stir fry recipes). It was tasty enough to be a keeper recipe to make again - but next time with the chow mein noodles!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by gapch1026

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 161) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?