Photo of: Chicken Honey Nut Stir Fry

Chicken Honey Nut Stir Fry

Submitted by: Robyn Webb 
This healthy stir fry features a sweet, spicy citrus sauce over chicken, carrots and celery and a garnish of cashews. 

Photo of: Garden Chicken Stir Fry

Garden Chicken Stir Fry

Submitted by: Jean McKinney 
Fresh yellow summer squash, deep green zucchini and a variety of vegetables pack so much flavor and color into this simple stir fry. Lightly sauteed pecans make it just a little different. 

Photo of: Orange Mango Chicken

Orange Mango Chicken

Submitted by: Michael Soucie 
Chicken is topped with a delicious and colorful orange juice and mango sauce. 

Orange Caper Chicken

Submitted by: Heather 
Pan fried chicken breasts are coated with a lively orange and caper sauce. 

Stir Fry Glazed Chicken

Submitted by: DeniseB 
Living In: Los Angeles, California, USA
In this recipe, chicken is dredged in flour and stir-fried with a quick and easy sauce. Serve with rice or pasta. 

Photo of: Sweet and Spicy Stir Fry with Chicken and Broccoli

Sweet and Spicy Stir Fry with Chicken and Broccoli

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice! 

Photo of: Garlic Chicken Stir Fry

Garlic Chicken Stir Fry

Submitted by: Teresa Shields 
Crunchy vegetables and chicken are treated to a quick garlic-ginger saute, then tossed with a lightly sweetened soy sauce. 

Photo of: Chicken Veggie Stir Fry

Chicken Veggie Stir Fry

Submitted by: ANNIEM 
Chicken breast stir fried with a plethora of veggies - celery, zucchini, mushrooms and spinach - stirred together with cooked rice and ramen noodles. 

Photo of: Orange Braised Bourbon Chicken

Orange Braised Bourbon Chicken

Submitted by: Kimber 
This easy and delicious chicken is a favorite with my friends, and people always ask for the recipe! 

Photo of: Mandarin Orange Chicken

Mandarin Orange Chicken

Submitted by: Tammie Bickar 
Chicken breast halves are sauteed in hoisin sauce and orange juice with mandarin orange slices, green onions, and cashews. Serve over rice. 
 
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