This recipe is a lot of things, but it is not a stir fry, which by definition is cooking small bits of food quickly in a very hot pan. The chicken is more boiled, than fried, as are the vegetables. Half a cup of orange juice is 4 tablespoons, which is mixed with 3 tablespoons of soy sauce - an almost 50/50 combination which pretty much kills the orange flavor or sweetness. To follow the recipe, total cooking time is between 14 and 20 minutes, certainly not a stir fry. I was left with a lot of liquid, and some overcooked vegetables. I added sliced pieces of the green portion of a leek, a drop of orange extract, some mirin, and a tablespoon of orange/apricot preserves, trying to cover the soy sauce flavor, and a few other things that I don't recall.
What I ended up with wasn't bad when rice was mixed in; in fact it tasted better the next day. But it certainly wasn't the stir fry I was expecting, and only realized it wasn't as I was actually preparing it per the instructions. Not on my hit parade, but probably partially my fault for only looking at the ingredients and not fully reading the preparation instructions more closely.
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This recipe is a lot of things, but it is not a stir fry, which by definition is cooking small...