Recipe by PENNIETHEWOO
"Easily adaptable recipe for orange chicken stir-fry. Serve hot over rice."
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grated orange zest
red pepper flakes
skinless, boneless chicken breast halves, thinly sliced
1 (16 ounce) package
frozen stir-fry vegetables
sugar snap peas
Great recipe! But I tweaked it to fit what was on hand. Beef broth rather than chicken. Like the other reviewer, all fresh and no frozen veges. I added a half teaspoon of Thai chili paste (cranking up the hot meter). Apple juice instead of orange juice. No zest (whatever good that is?!). And I only used two chicken breasts. Everyone loved it (4 teens, my husband and me)!
This was super bland. For all effort, I was disappointed. I followed the recipe as written (although we use coconut oil to cook). I used fresh squeezed orange juice and zest but it really didn't taste orange-y at all. My guy said it was "good" and "edible" but neither of us thought it was very flavorful. I was really excited about this one and it didn't pan out. At least it was healthy with all that veg.
I made this delicious recipe today with a few changes. I did not add a pkg of frozen stir fry vegetables because I prefer fresh but also it would have been too many for the recipe. I also didn't add the red peper flakes. You can use any type of rice. I had some jasmine rice on hand so I used that but prefer brown rice. It took a bit more time to prepare than 20 min. so don't make it if you're in a hurry. I'm sure this recipe will not disappoint. ENJOY!!!
Made this recipe for dinner last night. The prep time was longer that twenty minutes, but was well worth it. I had added a few more spices and some red, green and yellow peppers.
The taste was so delicious. Thought i had made enough for left overs; Boy was i wrong.
Next time i will make enough to ensure that there is enough left overs!
Just a great recipe, and very healthy as well. Will make this again real so. My whole family enjoyed it
This is fabulous! The only change I had to make was using fresh ginger instead of ground. I think the amount of orange peel should be to each person's taste. For me, 1/2 tbs. was plenty but others may prefer the amount called for. Very customizable, quick, and easy. A definite re-do for me. Thank you! :o)
I made this the other night using two packages of frozen veggies and no fresh ones because I was short on time. I also served it over brown rice. My husband told me about three times during the meal that he really liked it. I will definitely be making this again.
I made the orange chicken stir fry. It turned out great! I didn't have all off the ingredients, so i improvise. Trick... add oyster sauce, it gives the dish a very nice flavor and tang!!!
Not the glazed type you'd get from ordering takeout but was a yummy 'healthier' version that was still yummy
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Chicken Stir-Fry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 126
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