Recipe by PENNIETHEWOO
"Easily adaptable recipe for orange chicken stir-fry. Serve hot over rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
grated orange zest
red pepper flakes
skinless, boneless chicken breast halves, thinly sliced
1 (16 ounce) package
frozen stir-fry vegetables
sugar snap peas
Great recipe! But I tweaked it to fit what was on hand. Beef broth rather than chicken. Like the other reviewer, all fresh and no frozen veges. I added a half teaspoon of Thai chili paste (cranking up the hot meter). Apple juice instead of orange juice. No zest (whatever good that is?!). And I only used two chicken breasts. Everyone loved it (4 teens, my husband and me)!
This was super bland. For all effort, I was disappointed. I followed the recipe as written (although we use coconut oil to cook). I used fresh squeezed orange juice and zest but it really didn't taste orange-y at all. My guy said it was "good" and "edible" but neither of us thought it was very flavorful. I was really excited about this one and it didn't pan out. At least it was healthy with all that veg.
I made this delicious recipe today with a few changes. I did not add a pkg of frozen stir fry vegetables because I prefer fresh but also it would have been too many for the recipe. I also didn't add the red peper flakes. You can use any type of rice. I had some jasmine rice on hand so I used that but prefer brown rice. It took a bit more time to prepare than 20 min. so don't make it if you're in a hurry. I'm sure this recipe will not disappoint. ENJOY!!!
Made this recipe for dinner last night. The prep time was longer that twenty minutes, but was well worth it. I had added a few more spices and some red, green and yellow peppers.
The taste was so delicious. Thought i had made enough for left overs; Boy was i wrong.
Next time i will make enough to ensure that there is enough left overs!
Just a great recipe, and very healthy as well. Will make this again real so. My whole family enjoyed it
This is fabulous! The only change I had to make was using fresh ginger instead of ground. I think the amount of orange peel should be to each person's taste. For me, 1/2 tbs. was plenty but others may prefer the amount called for. Very customizable, quick, and easy. A definite re-do for me. Thank you! :o)
Brown sugar. That's all this recipe needed. And a good squirt of sriracha. Excellent with those additions.
I made this the other night using two packages of frozen veggies and no fresh ones because I was short on time. I also served it over brown rice. My husband told me about three times during the meal that he really liked it. I will definitely be making this again.
I made a few alterations in the cooking method. I sauteed my vegetables separately, then added them to chicken mixture. The family loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Chicken Stir-Fry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 126
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A quick stir-fry that’s slightly sweet, slightly spicy and very veggie friendly.
Tender pieces of chicken cook in a garlic and orange sauce.
Discover a healthier version of spicy orange chicken.