Reviewed: May 25, 2012

Very good recipe! We added some green pepper, broccoli, and baby bella mushrooms because we've been trying to eat more veggies. However, it would be very good just the way it's written.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

breahna

Reviewed: Aug. 26, 2011

This was pretty good but was a bit too salty for my tastes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mama_amy

Reviewed: Mar. 30, 2011

This is not what I expected. I could tast the soy sauce more than the orange flavor. It looked good in the pan and smelled good, but the taste was not so good. The rice was the best part of the meal!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

littleSuzyhomemaker

Reviewed: Sep. 2, 2010

This was way too salty and didn't have much flavor. I added onions but it didn't help. I won't try this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mrs. Laundry

Reviewed: Jun. 15, 2010

Fantastic dish. No changes needed!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tony L

Cooking Level: Intermediate

Living In: Eaton Rapids, Michigan, USA

Reviewed: Nov. 19, 2009

This is a difficult recipe for me to rate. I tasted the sauce prior to adding it to the chicken and didn't care for it. It might have been okay once added to the chicken but i added some honey and found it much more tasty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cheryl

Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA

Living In: Dover, New Hampshire, USA

Reviewed: Sep. 23, 2009

Way to salty. I made this recipe as it was written and then tasted it before I served it. Thank goodness I did. I ended up draining off some of the liquid from the stir fry and adding more orange juice with cornstarch to make it eatable. I may try this again, but I will adjust the ingredients to my tastes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Karen G.

Reviewed: Apr. 21, 2009

I wasn't particulary fond of the flavor as the orange peel added made the dish on the bitter side. Other then that I wasn't impressed and my kids who normally love oranges didn't care for the dish. I would suggest that those who want to blend the orange flavor chop up the fruit, add some orange flavoring if it still isn't enough but hold the rind. I may try making it one more time but definately not a full time recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Erin Haussler

Cooking Level: Intermediate

Home Town: Santa Maria, California, USA

Living In: North Bend, Washington, USA

Reviewed: Apr. 5, 2009

Pretty good.My family really enjoyed it. Will try to use some of the suggestions for next time I make. Definitely have to make more sauce to pour over rice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rissa_4506

Reviewed: Feb. 8, 2009

I added an onion, a bell pepper and used fried soy patties, after boiling them in veggie broth and found this to be a terrific recipe. Vegetarians can love it too.

Was this review helpful? [ YES ]
4 users found this review helpful