More Recipes Like Orange Chicken Stir-Fry

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Orange Chicken and Vegetable Stir-Fry

Provided by: Campbell's Kitchen

Orange marmalade and soy sauce mix with Swanson® Chicken Stock to make an unforgettable sauce that coats stir-fried chicken and crisp vegetables.

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Honey-Nut Chicken Stir-Fry

Submitted by: Tammi McDonald

In Roswell, Georgia, Tammi McDonald combines honey, ginger and orange juice in a delightful sauce for sliced carrots, celery and strips of tender chicken. She tops off her delicious stir-fry with chopped peanuts for a fun crunch.

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Honey Chicken Stir-Fry

Submitted by: Caroline Sperry

'I'm a new mom, and my schedule if very dependent upon our young son,' relates Caroline Sperry from Shelby, Michigan. 'So I like meals that can be ready in as little time as possible. This all-in-one stir-fry with a hint of sweetness from honey is a big time-saver.'

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Chicken Stir-Fry

Submitted by: Lori Schlecht

'This is a tasty, healthy meal that everyone in my house enjoys!' reports Lori Schlecht of Wimbledon, North Dakota.

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Spicy Honey-Mustard Chicken Stir-Fry

Submitted by: Taste of Home Test Kitchen

Peanut butter, lime juice, Dijon mustard and cayenne pepper boost the flavor in this tangy chicken dish from our Test Kitchen. Served with or without rice, it's a satisfying supper.

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Almond Chicken Stir-Fry

Submitted by: Margaret Wilson

Margaret Wilson of Hemet, California shared the recipe for this yummy mainstay. Pineapple juice, ginger and soy sauce lend a slightly tangy flavor to the chicken strips and veggies in this pretty blend. A package of frozen vegetables speeds along the prep time, making this a quick meal for busy weeknights.

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Sesame Chicken Stir-Fry

Submitted by: Michelle McWilliams

'When our children were little, my husband frequently worked late,' recalls Michelle McWilliams of Fort Lupton, Colorado. 'This eye-catching stir-fry was a satisfying alternative to a big dinner for me and the kids.'

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Broccoli Chicken Stir-Fry

Submitted by: Kris Lundberg

Julienned carrots and broccoli florets brighten this delectable dish from Kris Lundberg of Baldwin, Wisconsin. 'This is a guilt-free meal,' she informs. 'The fat content is minimal, there's no reason not enjoy dessert afterward!'

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Chicken Noodle Stir-Fry

Submitted by: Darlene Markel

Darlene Markel of Sublimity, Oregon relies on Ramen noodles to stretch this appealing stir-fry. 'You can use whatever vegetables you happen to have on hand,' she suggests. 'The dish is different every time I make it.'

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Walnut Chicken Skillet

Submitted by: Kay Hatfield

'I discovered this when looking for a recipe to use in my new wok,' recalls Kay Hatfield of Elgin, Illinois. 'It's the best stir-fry I've ever found...and the only way my son will eat chicken.'