I wound up having to add garlic powder, dehydrated orange peel, dehydrated onion, and crushed red pepper to this dish in order to perk up the flavor some, and it loses a star for that. Otherwise, this was tasty if you have the ingredients around, but not really something I'll go buy that dressing for again. The sauce, while tasty, isn't enough to use over rice, and I also doubled it. It looked like it was going to be enough, but after about 20 mins waiting for the hubs to get home the sauce reduced or congealed or something and wasn't enough for the rice. This has the potential to be really tasty however, and the directions were very clear and easy to follow. All in all, glad I gave it a shot :-) Thanks!
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