The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Reviewed: Nov. 23, 2009
Decent low-cal dish, but a bit bland. Pass extra dressing around!
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Home Town: Jersey City, New Jersey, USA
Living In: Kinnelon, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Oct. 18, 2009
Wow!!! Awesome dish! After reading other reviews I used concentrate instead of juice and I used about a cup, but I doubled the recipe. Also I could not find the asian dressing so used a garlic herb one in its place. I will be looking for the dressing to use next time. My daughter loved it and she is a picky eater. My 4 year old son liked it too and hubby went for seconds. Thanks for the great recipe!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.71 star rating.
Reviewed: Oct. 14, 2009
I liked the combination of veggies in this dish. The sauce had little to no flavor though and there is no sauce in there when you are done cooking it. I even used orange juice concentrate instead of juice, but no luck. Next time I make this, I will just use the basic stir fry part of it and make my own sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Oct. 6, 2009
I wound up having to add garlic powder, dehydrated orange peel, dehydrated onion, and crushed red pepper to this dish in order to perk up the flavor some, and it loses a star for that. Otherwise, this was tasty if you have the ingredients around, but not really something I'll go buy that dressing for again. The sauce, while tasty, isn't enough to use over rice, and I also doubled it. It looked like it was going to be enough, but after about 20 mins waiting for the hubs to get home the sauce reduced or congealed or something and wasn't enough for the rice. This has the potential to be really tasty however, and the directions were very clear and easy to follow. All in all, glad I gave it a shot :-) Thanks!
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Cooking Level: Expert

Living In: Richmond, Virginia, USA
The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Oct. 2, 2009
The sauce wasn't strong enough....and I doubled it, however, the flavor that was there was very good. I added some minced garlic as well and also marinated the chicken for about an hour in the orange juice & dressing sauce. Very easy to make which I loved! A new kind of stir fry for our house.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Sep. 28, 2009
YUM! It smells delicious & looks amazing! I served it over just plain white rice & my family loved it! I used triple the amount of the asian dressing though! And the oj wasn't very stong so next time I'm going to use oj concentrate. Overall a wonderful dish though!I also added some minced garlic!
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