Orange-Chicken Rice Bowl Recipe - Allrecipes.com
Orange-Chicken Rice Bowl Recipe
  • READY IN 30 mins

Orange-Chicken Rice Bowl

Recipe by  

"Very delicious. I always make a little extra of the orange juice and Asian toasted sesame dressing on the side, just in case anyone wants extra. Serve over rice. I also like to make brown rice instead of white rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Heat a large skillet over medium heat, and place 2 tablespoons of sesame salad dressing in the skillet. Add the chicken, and cook and stir until no longer pink in the middle and beginning to brown, 5 to 7 minutes. Stir in the orange juice and 2 more tablespoons of sesame dressing, and bring to a boil.
  2. Stir in the red bell pepper, zucchini, broccoli, and green onions, and cook and stir until the vegetables are tender and the broccoli is bright green in color, 5 to 8 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Sep 29, 2009

YUM! It smells delicious & looks amazing! I served it over just plain white rice & my family loved it! I used triple the amount of the asian dressing though! And the oj wasn't very stong so next time I'm going to use oj concentrate. Overall a wonderful dish though!I also added some minced garlic!

 
Most Helpful Critical Review
Mar 22, 2011

I have to agree with most of the reviews but, I will keep the recipe around for another try. I intend to reduce the orange juice by 25%, add garlic, and red pepper flakes, and will add cornstarch. I think all of those suggestions will perk up the flavor a bit. One thingI did different was this; the store was out of brocolli flourets.... but they had brocolli, carrots, and snow peas. OMG, yum!

 

11 Ratings

Oct 07, 2009

I wound up having to add garlic powder, dehydrated orange peel, dehydrated onion, and crushed red pepper to this dish in order to perk up the flavor some, and it loses a star for that. Otherwise, this was tasty if you have the ingredients around, but not really something I'll go buy that dressing for again. The sauce, while tasty, isn't enough to use over rice, and I also doubled it. It looked like it was going to be enough, but after about 20 mins waiting for the hubs to get home the sauce reduced or congealed or something and wasn't enough for the rice. This has the potential to be really tasty however, and the directions were very clear and easy to follow. All in all, glad I gave it a shot :-) Thanks!

 
Oct 02, 2009

The sauce wasn't strong enough....and I doubled it, however, the flavor that was there was very good. I added some minced garlic as well and also marinated the chicken for about an hour in the orange juice & dressing sauce. Very easy to make which I loved! A new kind of stir fry for our house.

 
Nov 25, 2009

Decent low-cal dish, but a bit bland. Pass extra dressing around!

 
Oct 19, 2009

Wow!!! Awesome dish! After reading other reviews I used concentrate instead of juice and I used about a cup, but I doubled the recipe. Also I could not find the asian dressing so used a garlic herb one in its place. I will be looking for the dressing to use next time. My daughter loved it and she is a picky eater. My 4 year old son liked it too and hubby went for seconds. Thanks for the great recipe!!!

 
Mar 25, 2011

Fast easy and delicious. Even my daughter who wont eat anything ate it. I used the leftovers the next morning to make breakfast burittos and they were a huge hit. Just added it to scrambled eggs, with a little salsa and pepperjack cheese in a tortilla!

 
Oct 15, 2009

I liked the combination of veggies in this dish. The sauce had little to no flavor though and there is no sauce in there when you are done cooking it. I even used orange juice concentrate instead of juice, but no luck. Next time I make this, I will just use the basic stir fry part of it and make my own sauce.

 

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Nutrition

  • Calories
  • 242 kcal
  • 12%
  • Carbohydrates
  • 10.1 g
  • 3%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 26 g
  • 52%
  • Sodium
  • 257 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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