The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 4, 2008
I like how this recipe calls for baking instead of frying, and the chicken still comes out tender and delicious. Using ricotta sounds like a great idea, will have to try that next time.
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Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 7, 2008
I made some minor alterations to make the recipe gulten free (GF) and it was yummy - even my picky house mate thought so. For a GF version try all purpose GF flour mix instead of wheat flour, and smash up GF corn flakes instead of breadcrumbs. I also substituted the butter for ricotta cheese and it was lovely!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 12, 2008
Pretty good. We liked this but too much work for my taste. If something requires this much work, it has to be 5 stars or i wont bother again!
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Cooking Level: Intermediate

Home Town: Plymouth, Minnesota, USA

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