The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 4, 2008
I like how this recipe calls for baking instead of frying, and the chicken still comes out tender and delicious. Using ricotta sounds like a great idea, will have to try that next time.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 7, 2008
I made some minor alterations to make the recipe gulten free (GF) and it was yummy - even my picky house mate thought so. For a GF version try all purpose GF flour mix instead of wheat flour, and smash up GF corn flakes instead of breadcrumbs. I also substituted the butter for ricotta cheese and it was lovely!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 12, 2008
Pretty good. We liked this but too much work for my taste. If something requires this much work, it has to be 5 stars or i wont bother again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by fuzzball420

Cooking Level: Intermediate

Home Town: Plymouth, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?