Reviewed: Jan. 16, 2012

Very nice dish! I also added some fresh basil in the butter mixture (whole leaves) and approx. 2 teaspoons orange zest. The flavour was amazing! As well, I added some grated Romano cheese to the breadcrumbs mixture (approx. 2 tablespoons). They turned out really nice and crunchy.

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Reviewer:

Larambla

Reviewed: Sep. 26, 2011

so delicious! When i tried it blind and on my own a couple weeks ago, it came out good but i wanted something different, this was perfect! Although, I did add mozarella cheese with some pecoreli/romano, and italian seasoning, i wouldn't have thought of orange juice and grated orange peel. Definately will recommend!

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Reviewer:

simplytere

Reviewed: Jan. 17, 2010

Feel free to use more grated orange peel, 1/2 tsb did not seem enouph.

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2 users found this review helpful

Reviewer:

Multipass

Reviewed: Aug. 4, 2008

I like how this recipe calls for baking instead of frying, and the chicken still comes out tender and delicious. Using ricotta sounds like a great idea, will have to try that next time.

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Reviewer:

Maid in Maine

Living In: Boston, Massachusetts, USA

Reviewed: May 7, 2008

I made some minor alterations to make the recipe gulten free (GF) and it was yummy - even my picky house mate thought so. For a GF version try all purpose GF flour mix instead of wheat flour, and smash up GF corn flakes instead of breadcrumbs. I also substituted the butter for ricotta cheese and it was lovely!

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5 users found this review helpful