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Orange Chicken Kiev
SUBMITTED BY:
Arlene Butler
"My favorite meal features these golden crumb-coated chicken rolls with a savory chive filling. They have a lovely orange flavor without being overwhelming. Serve them with rice or potatoes for Sunday dinner or a party. --Arlene Butler, Ogden, Utah"
RECIPE RATING:
Read Reviews
(3)
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PREP TIME
50 Min
COOK TIME
35 Min
READY IN
1 Hr 25 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/2 cup butter, softened
2 tablespoons minced chives
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
6 (6 ounce) skinless, boneless chicken breast halves
1/4 cup all-purpose flour
1 egg
1/4 cup orange juice
1 cup dry bread crumbs
1/2 teaspoon grated orange peel
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DIRECTIONS
In a bowl, combine the butter, chives, parsley, salt and pepper. Shape into a 6-in. x 2-in. rectangle; place on waxed paper. Freeze until firm, about 30 minutes.
Flatten chicken to 1/4-in. thickness. Cut butter mixture into six strips; place one strip in the center of each chicken breast half. Roll up and tuck in ends; secure with a toothpick.
Place the flour in a shallow bowl. In another bowl, beat egg and orange juice. In a third bowl, combine bread crumbs and orange peel. Coat chicken with flour, dip in egg mixture, then roll in crumb mixture. Place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish.
Bake, uncovered, at 375 degrees F for 35-40 minutes or until chicken juices run clear. Discard toothpicks before serving.
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REVIEWS
Reviewed on Aug. 4, 2008 by
Beantown baker
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Beantown baker
Aug. 4, 2008
I like how this recipe calls for baking instead of frying, and the chicken still comes out tender and delicious. Using ricotta sounds like a great idea, will have to try that next time.
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I like how this recipe calls for baking instead of frying, and the chicken still comes out...
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Reviewed on May 7, 2008 by Filippa
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Filippa
May 7, 2008
I made some minor alterations to make the recipe gulten free (GF) and it was yummy - even my picky house mate thought so. For a GF version try all purpose GF flour mix instead of wheat flour, and smash up GF corn flakes instead of breadcrumbs. I also substituted the butter for ricotta cheese and it was lovely!
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I made some minor alterations to make the recipe gulten free (GF) and it was yummy - even my...
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Reviewed on Apr. 12, 2008 by
fuzzball420
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fuzzball420
Apr. 12, 2008
Pretty good. We liked this but too much work for my taste. If something requires this much work, it has to be 5 stars or i wont bother again!
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Pretty good. We liked this but too much work for my taste. If something requires this much...
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