Recipe by Nancy Anderson-Gibson
"Put your marinade and cubed chicken together and marinate at least 2 hours. I also cut my veggies and put them in another bag with a little of the same marinade. I do this in the morning and then all I have to do at dinner time is assemble my kabobs and grill them! I serve with a rice pilaf of brown rice and wild rice."
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chopped fresh chives
chopped fresh basil
garlic clove, minced
1 (6 ounce) package
fresh mushrooms, or to taste
bell pepper, chopped, or to taste
red onion, chopped, or to taste
skinless, boneless chicken breast halves, cubed
chopped fresh pineapple, or to taste
Very nice tasting marinade. I had to sub fresh squeezed OJ for the orange marmalade as I never keep anything that sweet in the house plus most have HFCS, was thinking of adding some natural honey, but decided to skip that and as I never salt anything (I let others decide on their salt level) left both salts out as well (recipe already has garlic.) Everything else the same. I think this would be good to use as a salad dressing too. I marinated separately as suggested (veggies apart from chicken) for about two hours. Will definitely make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Chicken Kabobs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 45
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