Reviewer:

Reviewed: Oct. 20, 2007

This chicken was wonderful. I am new to the kitchen, but when I made this for my fiance she wanted second and thirds. Easy to make. Follow the recipe to a T and it will come out good. If you want it to be sweeter, just add a little more Orange marmalade. This deserves 5 stars

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chrissrock

Cooking Level: Beginning

Reviewed: Aug. 20, 2007

too good... love it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kishia

Cooking Level: Intermediate

Living In: Jefferson City, Missouri, USA

Reviewed: Feb. 15, 2007

I cooked this once and never cooked it again. I didn't like the flavor, it tasted processed...I think because of the jarred stuff.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CUPYCAKESMURF

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Reviewed: Jul. 21, 2005

My husband and I loved this dish, but there's way, way too much water to make a sauce. I had to drain it before adding the marmalade and more adobo. I suggest only using a cup of H2O and adding more later if you think you need it.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

GEISLERJEN

Reviewed: May 13, 2004

We really did not enjoy this much. I sounded good since I love citrus and chicken, but the flavor just did not do it for me.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

PICANTE

Cooking Level: Expert

Home Town: Corning, New York, USA

Living In: North Attleboro, Massachusetts, USA

Reviewed: Jun. 22, 2003

As far as taste goes, this was great! Somehow I ended up with a soupy consistency (probably my own fault). I swear I used 3 cups of water as indicated. I'll definitely try it again, maybe with some pineapple added...

Was this review helpful? [ YES ]
20 users found this review helpful