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Reviewed: Oct. 20, 2007

This chicken was wonderful. I am new to the kitchen, but when I made this for my fiance she wanted second and thirds. Easy to make. Follow the recipe to a T and it will come out good. If you want it to be sweeter, just add a little more Orange marmalade. This deserves 5 stars

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chrissrock

Cooking Level: Beginning

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Reviewed: Aug. 20, 2007

too good... love it.

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kishia85

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Reviewed: Feb. 15, 2007

I cooked this once and never cooked it again. I didn't like the flavor, it tasted processed...I think because of the jarred stuff.

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CUPYCAKESMURF

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

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Reviewed: Jul. 21, 2005

My husband and I loved this dish, but there's way, way too much water to make a sauce. I had to drain it before adding the marmalade and more adobo. I suggest only using a cup of H2O and adding more later if you think you need it.

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GEISLERJEN

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Reviewed: May 13, 2004

We really did not enjoy this much. I sounded good since I love citrus and chicken, but the flavor just did not do it for me.

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PICANTE

Cooking Level: Expert

Home Town: Corning, New York, USA

Living In: North Attleboro, Massachusetts, USA

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Reviewed: Jun. 22, 2003

As far as taste goes, this was great! Somehow I ended up with a soupy consistency (probably my own fault). I swear I used 3 cups of water as indicated. I'll definitely try it again, maybe with some pineapple added...

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