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Orange Chicken Delight
SUBMITTED BY:
Kati
"Boneless chicken is cooked with vegetables and topped with the complementary flavors of adobo seasoning and orange marmalade. This dish is great served over rice!"
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds skinless, boneless chicken breast meat
2 pounds skinless, boneless chicken thighs
2 tablespoons adobo seasoning
1 tablespoon ground black pepper
3 cups water, divided
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped celery
2 cups orange marmalade
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DIRECTIONS
Season chicken breasts and thighs with adobo seasoning and pepper.
Place the seasoned chicken and 1 cup water in a large saucepan over medium heat. Turning frequently, cook until water has been reduced. Mix in remaining water, onion, green bell pepper, and celery. Cover, reduce heat to low, and continue cooking about 20 minutes, until vegetables are tender and chicken is no longer pink and juices run clear.
Stir orange marmalade into the saucepan, coating each piece of chicken. Cover, and continue cooking about 10 minutes.
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REVIEWS
Reviewed on Jan. 9, 2004 by KRYSTALMYA
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KRYSTALMYA
Jan. 9, 2004
My family loved this recipe. The children asked for seconds and this never happens. What a nutritional and hearty meal. Hats off to Kati By Krystal
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24 users found this review helpful
My family loved this recipe. The children asked for seconds and this never happens. What a...
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Reviewed on Jan. 9, 2004 by
HOLLY9000
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HOLLY9000
Jan. 9, 2004
this was pretty good. Not quite what I expected, and a little too "orangy" but that might have been the brand of marmalade I used.
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21 users found this review helpful
this was pretty good. Not quite what I expected, and a little too "orangy" but that might...
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Reviewed on Jan. 9, 2004 by
MCMEEKS5
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MCMEEKS5
Jan. 9, 2004
As far as taste goes, this was great! Somehow I ended up with a soupy consistency (probably my own fault). I swear I used 3 cups of water as indicated. I'll definitely try it again, maybe with some pineapple added...
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8 users found this review helpful
As far as taste goes, this was great! Somehow I ended up with a soupy consistency (probably my...
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Reviewed on May 13, 2004 by
PICANTE
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PICANTE
May 13, 2004
We really did not enjoy this much. I sounded good since I love citrus and chicken, but the flavor just did not do it for me.
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2 users found this review helpful
We really did not enjoy this much. I sounded good since I love citrus and chicken, but the...
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Reviewed on Jul. 21, 2005 by GEISLERJEN
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GEISLERJEN
Jul. 21, 2005
My husband and I loved this dish, but there's way, way too much water to make a sauce. I had to drain it before adding the marmalade and more adobo. I suggest only using a cup of H2O and adding more later if you think you need it.
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1 user found this review helpful
My husband and I loved this dish, but there's way, way too much water to make a sauce. I had...
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Reviewed on Jan. 25, 2008 by PYRATECHIC
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PYRATECHIC
Jan. 25, 2008
Was defintely different, but not sure that we love it.
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0 users found this review helpful
Was defintely different, but not sure that we love it.
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Reviewed on Oct. 20, 2007 by chrissrock
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chrissrock
Oct. 20, 2007
This chicken was wonderful. I am new to the kitchen, but when I made this for my fiance she wanted second and thirds. Easy to make. Follow the recipe to a T and it will come out good. If you want it to be sweeter, just add a little more Orange marmalade. This deserves 5 stars
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0 users found this review helpful
This chicken was wonderful. I am new to the kitchen, but when I made this for my fiance she...
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Reviewed on Aug. 20, 2007 by kishia85
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kishia85
Aug. 20, 2007
too good... love it.
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0 users found this review helpful
too good... love it.
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Reviewed on Feb. 15, 2007 by
CUPYCAKESMURF
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CUPYCAKESMURF
Feb. 15, 2007
I cooked this once and never cooked it again. I didn't like the flavor, it tasted processed...I think because of the jarred stuff.
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0 users found this review helpful
I cooked this once and never cooked it again. I didn't like the flavor, it tasted...
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