This chicken dish was quite interesting, & I enjoyed it very much. It was also easy to prepare. The orange taste was a more subtle than I expected, but that could be b/c I didn't measure the amt of orange juice or zest - I just fresh squeezed one orange and used its zest. I cut the butter by about half, and the chicken was still juicy. Instead of the method described in the recipe of flipping the chicken on top of the melted butter, I think I will mix the melted butter in with the egg and orange juice mixture next time. I felt the mixture was too watery anyway and flipping the chicken was hard to do without losing a lot of the breading. Instead of paprika I added freshly ground black pepper & I used shake n bake seasoned bread crumbs b/c that's what I had. I also baked at 400F for about 30 mins.
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