The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 24, 2009
I used fresh-squeezed orange juice and less cream. It was delicious. The texture was interesting, very spongy. I'm glad I tried this, but I'll probably stick with Jell-o for family functions.
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Photo by LisaJoy

Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 31, 2007
When I couldn't find the recipe to my new husband's favorite holiday fruit salad I searched the key ingredients and found this recipe. I was very scared it wouldn't live up to the standard, but I was wrong - he loved it so much he told his mom who is now asking for the recipe! Phew! The only change I made was to add the drained can of mandarin oranges into the mix and use the cherries as the garnishments.
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Quantico, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 18, 2007
I had a cold when I made this so I was not able to taste it very well, but my husband and kids really liked it. I used Cool Whip Lite instead of cream to cut down on the calories and fat and so I was able to omit the sugar needed to sweeten the cream. I also accidentally added a little extra lemon juice (I cut the recipe down but not the lemon juice). It set really quickly so we were able to enjoy it only a couple hours after making!
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Cooking Level: Expert

Home Town: Paragonah, Utah, USA
Living In: Lehi, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 1, 2007
This recipe produced a delicious, light and fluffy orange mousse. Next time I think I will half the recipe though because it is too yummy and I kept going back for more which is not good for my ever expanding waistline.
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Cooking Level: Expert

Home Town: Scarborough, Yorkshire, England, U.K.
Living In: Senija, Communidad Valenciana, Spain

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