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Orange Charlotte

By: Sue Gronholz  
"'Mom prepared this light and fluffy citrus dessert whenever Dad grilled outdoors,' recalls field editor Sue Gronholz of Columbus, Wisconsin. 'It gave our meals a fresh-tasting finish!'"

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 132 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 (.25 ounce) envelopes unflavored gelatin
  • 3/4 cup cold water
  • 3/4 cup boiling water
  • 1 1/2 cups orange juice
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons grated orange peel
  • 1 1/2 cups sugar, divided
  • 2 1/2 cups heavy whipping cream
  • 1/2 cup mandarin oranges
  • 3 maraschino cherries

Directions

  1. In a large bowl, combine gelatin and cold water; let stand for 10 minutes. Add boiling water; stir until gelatin dissolves. Add juices, orange peel and 3/4 cup sugar. Set bowl in ice water until mixture is syrupy, stirring occasionally. Meanwhile, whip cream until soft peaks form. Gradually add remaining sugar and beat until stiff peaks form.
  2. When gelatin mixture begins to thicken, fold in whipped cream. Lightly coat a 9-in. springform pan with nonstick cooking spray. Pour mixture into pan; chill overnight. Just before serving, run a knife around edge of pan to loosen. Remove sides of pan. Garnish with oranges and cherries.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by whatarat 
I had a cold when I made this so I was not able to taste it very well, but my husband and kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by Gail 
This recipe produced a delicious, light and fluffy orange mousse. Next time I think I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by LisaJoy 
I used fresh-squeezed orange juice and less cream. It was delicious. The texture was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by JENNR8ER 
When I couldn't find the recipe to my new husband's favorite holiday fruit salad I searched... MORE

 
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