Reviewer:

readabook

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Reviewed: Jul. 15, 2007

I made this as a side for a party and those who ate it seemed to really enjoy the flavors.

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Reviewer:

kjdavis

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Reviewed: Jul. 4, 2007

I do not see what the big deal was! Oranges are great, love carrots- but in this it is just plain weird. Tast like it is missing something to really bring them together.

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Reviewer:

Amy Estrada

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Reviewed: May 29, 2007

I served this as a side dish for dinner. Great- exept I didn't use the salt. This recipe didn't need it. Thanks :) :)

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Reviewer:

AEENJOY

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2006

Took this to a pot luck with a fall theme. Everyone loved it. I readjusted the recipe for 8 servings. The cinnamon req'd was 2 teaspoons, but didn't not overpower the flavors as I expected. I used a Salad Shooter to grate the carrots and it really was easy to make. Easy cleanup too.

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