The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed: Nov. 26, 2011
I really disliked the flavor of this. It had far too much cinnamon.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed: Nov. 12, 2007
A good dish, but not attractive. It is certainly somewhat tasty and interesting.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed: Jul. 15, 2007
I made this as a side for a party and those who ate it seemed to really enjoy the flavors.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed: Jul. 4, 2007
I do not see what the big deal was! Oranges are great, love carrots- but in this it is just plain weird. Tast like it is missing something to really bring them together.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed: May 29, 2007
I served this as a side dish for dinner. Great- exept I didn't use the salt. This recipe didn't need it. Thanks :) :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed: Oct. 7, 2006
Took this to a pot luck with a fall theme. Everyone loved it. I readjusted the recipe for 8 servings. The cinnamon req'd was 2 teaspoons, but didn't not overpower the flavors as I expected. I used a Salad Shooter to grate the carrots and it really was easy to make. Easy cleanup too.
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: San Diego, California, USA

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