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Orange Carrot Gelatin Salad

Submitted by: STARFLOWER

Home Town: Los Angeles, California, USA

Old-fashioned gelatin mold with orange gelatin, grated carrots, and crushed pineapple, made creamy by cream cheese and mayonnaise whisked in. Delicious!

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IF YOU like carrots, here's a great recipe. It's easy to prepare and healthy. My mother made it every holiday, using either regular or golden raisins. This was one of the first recipes I tried on my husband when we were newlyweds. He was skeptical because he didn't like raisins, but now this is one of his favorite salads. -Marlene Reilly, Nescopeck, Pennsylvania

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Pickled Carrot Salad

Submitted by: Pat Walter

'Years ago, we enjoyed chilled pickled carrots in a restaurant,' recalls Pat Walter of Pine Island, Minnesota. 'They were so good I hunted through my cookbooks until I found a similar recipe. It's a refreshing change from traditional picnic fare.'

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Apple Carrot Salad

Submitted by: Taste of Home's Fast Family Favorites

Toss together sweet raisins, bright carrots and crunchy apple chunks to create this fresh-tasting side dish. This creamy salad is a breeze to prepare and a nice accompaniment to any meal.

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Carrot Salad

Submitted by: Colleen

Almonds take the place of raisins in this one, and apples are also featured. Lemon juice and a big dollop of honey make this a sweet, sweet salad. Serve chilled.

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Onion Orange Salad

Submitted by: Zita Wilensky

Tongues tingle after tasting all the bold flavors in this delightful salad. It's an eye-catching dish that's delicious and beautiful. -Zita Wilensky, North Miami, Florida

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Carrot Apple Salad

Submitted by: Kim Jones

Deciding to start eating healthy, I took a classic carrot and raisin salad recipe and lightened it up, then added apples for extra flavor. I took this dish to a weight-loss group meeting...and they loved it! --Kim Jones of Collinsville, Illinois

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Orange Blossom Salad

Submitted by: Dorothy Anderson

From Dorothy Anderson of Ottawa, Kansas, this lively salad is nice year-round--both for every day and entertaining. 'It fits nicely into a 'hurry-up' meal,' Dorothy notes.

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Carrot Broccoli Salad

Submitted by: Katie Watson

'When I sampled this at an eatery, I was struck by the mix of sweet and salty flavors and different textures,' recounts Katie Watson of Powell, Tennessee. 'I asked our server for the recipe, and she obliged...adding that she often prepares it at home herself.'

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