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Reviewed: Jan. 4, 2008

I made this salad for Christmas and everyone loved it! I did use the sugar-free gelatin, tho. I will be making it again.

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BARBARA1940

	Cooking Level: Expert Home Town: Silver City, New Mexico, USA
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Reviewed: Dec. 26, 2007

Good recipe but a little too sweet for me.

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This is a very different good salad. I followed the recipe amounts exactly but did use one 3 oz. sugar free jello and one 3 oz. regular. Also used the fruit cocktail that is sweetened with Splenda and pineapple in its own juice so calories were reduced. Tasted GREAT!

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Michelle


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Reviewed: Nov. 12, 2007

I used sugarfree jello. The dish was tasty yet my family refused to eat it--too many 'things' in it. I won't make it again because of this.

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VAZ123


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Reviewed: Jun. 7, 2007

Fabulous & Refreshing! I changed this just a little, using mandarin orages instead of fruit coctail and cream cheese instead of N. cheese plus I used 1/4 cup more carrot. I messed up and used 2 cups of water to make the gelatin and it was still perfect. Try this, you WILL like it.

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