Reviewed: Nov. 20, 2008

This was yummy. I also used sugar free jello, light cream cheese, celery,and mandarin oranges because this is what I had on hand instead of the other items. I've been trying different jello recipes here and finally found one I like.

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Reviewer:

Tammy

Cooking Level: Intermediate

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Reviewed: Jan. 4, 2008

I made this salad for Christmas and everyone loved it! I did use the sugar-free gelatin, tho. I will be making it again.

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Reviewer:

BARBARA1940

Cooking Level: Expert

Home Town: Silver City, New Mexico, USA

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Reviewed: Dec. 26, 2007

Good recipe but a little too sweet for me.

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Reviewer:

Susy B

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

Living In: Auburndale, Florida, USA

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Reviewed: Nov. 22, 2007

This is a very different good salad. I followed the recipe amounts exactly but did use one 3 oz. sugar free jello and one 3 oz. regular. Also used the fruit cocktail that is sweetened with Splenda and pineapple in its own juice so calories were reduced. Tasted GREAT!

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Reviewer:

Michelle

Cooking Level: Expert

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Reviewed: Nov. 12, 2007

I used sugarfree jello. The dish was tasty yet my family refused to eat it--too many 'things' in it. I won't make it again because of this.

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Reviewer:

VAZ123

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Reviewed: Jun. 7, 2007

Fabulous & Refreshing! I changed this just a little, using mandarin orages instead of fruit coctail and cream cheese instead of N. cheese plus I used 1/4 cup more carrot. I messed up and used 2 cups of water to make the gelatin and it was still perfect. Try this, you WILL like it.

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