Orange Cardamom Krumkake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 23, 2013
Thank you for this version of Krumkake. I was looking for something with cardamom and was so pleased to find this. I left out the orange peel because I didn't have any, but that just helped to make the spice stand out. I used my grandmother's cast iron krumkake iron.
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Reviewed: Jul. 16, 2010
These taste more spicy a few days later. We enjoyed them and I'm now working on just the right filling to go with the flavors. I used a pizzele iron
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Reviewed: Dec. 19, 2009
Great tasting cookies! I used a mini pizzelle iron, and found that I had a hard time shaping these into anything but flat cookies. I used coriander instead of cardamom, and love the flavor! Thanks for the recipe!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Apr. 28, 2009
I would have rated this a 3, but my husband couldn't stop eating them, and my coworkers really enjoyed them. Not to mention I'm sure this is a much more interesting flavor than the original Krumkake. It was a bit heavy on the orange and cardamom, I'd suggest reducing those amounts if you don't want the flavors too strong.
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Reviewed: Jul. 31, 2008
This recipe makes a delicious spiced cookie that everyone liked when I brought them to work. I omitted the orange zest but they tasted fine without it. They came out light and crisp!
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Reviewed: Dec. 8, 2007
WOW this is not your traditional krumkake. Great bold flavor. My electric iron took 20 to 30 seconds to cook. We definitely liked the pale ones best. I got 36 out of recipe. This will be a new tradition in our household.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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