Reviewed: Jul. 16, 2010

These taste more spicy a few days later. We enjoyed them and I'm now working on just the right filling to go with the flavors. I used a pizzele iron

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Reviewer:

mvm

Reviewed: Dec. 19, 2009

Great tasting cookies! I used a mini pizzelle iron, and found that I had a hard time shaping these into anything but flat cookies. I used coriander instead of cardamom, and love the flavor! Thanks for the recipe!

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Reviewer:

sueb

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Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Apr. 28, 2009

I would have rated this a 3, but my husband couldn't stop eating them, and my coworkers really enjoyed them. Not to mention I'm sure this is a much more interesting flavor than the original Krumkake. It was a bit heavy on the orange and cardamom, I'd suggest reducing those amounts if you don't want the flavors too strong.

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Reviewer:

Reviewed: Jul. 31, 2008

This recipe makes a delicious spiced cookie that everyone liked when I brought them to work. I omitted the orange zest but they tasted fine without it. They came out light and crisp!

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Reviewer:

karen

Reviewed: Dec. 8, 2007

WOW this is not your traditional krumkake. Great bold flavor. My electric iron took 20 to 30 seconds to cook. We definitely liked the pale ones best. I got 36 out of recipe. This will be a new tradition in our household.

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