Reviewed: Feb. 27, 2005

Excellent! Simple and delicious--my family told me to make this one again! (and they'd never had capers before)

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MAGMOM

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Morgantown, West Virginia, USA

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Reviewed: Jan. 6, 2005

This was so good! We thought the sauce was perfect, not too sweet or tart. It was great with rice. The only problem was that I didn't want to stop eating! :0)Thanks Heather!

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SUNNYZ

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

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Reviewed: Dec. 7, 2004

This was excellent. I used less capers (about 1 tbls) because I wasn't sure the kids would go for them, but it was a hit. The sauce is delicious; perfect over rice. Thank you for sharing!

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SANDYCASTLE

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Reviewed: Jul. 10, 2003

I just made this for dinner tonight. While the chicken was cooking I was able to chop the parsley and grate the orange zest so prep was easy. I served it over rice. I asked my family what they would rate it and my brother the chef looks at me and goes "This is good. The chicken is actually tender. You always overcook chicken." Thanks, Davey. Anyway, everyone liked it but we all thought the sauce needed more balance, it was just too sweet. When I make this again I think I'll add some chicken stock to the orange juice. Also, some salt is needed.

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Feb. 21, 2003

I had some trouble getting the chicken cooked throughly without burning it. Taste was fantastic with refried beans and pico for a fresh Mexican twist.

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AMANDA1978

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Reviewed: Jan. 14, 2003

This was very simple to make and turned out well. I like the combination of orange and capers. Next time, though, I think I will add a little brown sugar to make the coating a little sweeter and not so tart.

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10 users found this review helpful