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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Apr. 28, 2008
It was excellent! I added the touch of brown sugar that one reviewer suggested. Oh wow. Thank you!
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Reviewer:

Pagergirl122
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Apr. 9, 2008
The adults enjoyed this dish but the kids didn't care for the orange sauce. I followed the recipe exactly except for using a little corn starch to thicken the sauce up.
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Reviewer:

AMYNTEXAS
Cooking Level: Intermediate
Living In: Fort Worth, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Sep. 5, 2007
My husband and I really enjoyed this dish. I like the mix of oj and capers. I would make this again.
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Reviewer:

SOJOURNER78
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The reviewer gave this recipe 2 stars. This recipe averages a 3.92 star rating.
Reviewed: Aug. 21, 2007
I didnt care for this recipe. I personally am not a fan of capers and the sauce did not turn out very appetizing. Perhaps I did it wrong, but I didnt care for it.
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Reviewer:

Kacer
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Aug. 10, 2007
Great combination of flavors. Next time I will cook chicken in oil alone and add the butter after chicken is removed to keep it from burning. I had to clean pan before making sauce due to burned butter; but put fresh butter and oil back in pan, added OJ and reduced as directed then added the capers. Husband loved it. Thanks for the recipe!
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Reviewer:

myisle
Cooking Level: Expert
Living In: Manteca, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Mar. 24, 2007
I really enjoyed this chicken. The orange gave it a deliciously different flavor and the capers added a nice touch. Thanks for sharing!!
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Reviewer:

Shelley
Cooking Level: Intermediate
Living In: Pittsburgh, Pennsylvania, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Feb. 13, 2007
I followed recipe as written and sauce is really runny. I used fresh squeezed oranges for my juice thinking it would be even better, more work than it was worth. Ok flavor, but not that impressed.
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Reviewer:

Nicole T
Photo by Nicole T
Cooking Level: Intermediate
Home Town: Lakeville, Minnesota, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Feb. 11, 2007
This was pretty good. I'm not sure if I followed the directions 100% correctly, but it turned out well. The capers were an odd flavor. It was great with rice.
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ALEA2045
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 31, 2007
Really easy and tasty recipe. I added a tiny bit of brown sugar for taste and a bit of cornflour to thicken the sauce and it worked a treat. Also beware, a LOW heat is required, otherwise the chicken might burn on the outside and not be cooked on the inside! (Sadly experienced first time round!)
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Reviewer:

L'gee
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 26, 2007
Well, actually a 3.5. Husband liked, too much citrus flavor for me. May attempt again with a slight tweaking. Good mix of ingredients.
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Reviewer:

NOSEYROSEY
Home Town: Warren, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 18, 2007
This is EXCELLENT. I highly recommend that you try the sauce as is before altering the recipe. Very tasty and easy.
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Reviewer:

KNS93
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Cooking Level: Expert
Home Town: San Jose, California, USA
Living In: Hollister, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 12, 2007
This was great!! We loved this and I will make again:)
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Reviewer:

msj
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 11, 2007
This turned out good. It does need a bit more flavor added to the sauce but otherwise really yummy! :)
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Reviewer:

whitv
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The reviewer gave this recipe 1 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 7, 2007
I tried this dish this weekend and was very disappointed. The sauce was not nearly as flavorful as I thought it would be. I will keep looking for an orange chicken recipe with a richer glaze sauce.
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Reviewer:

TNU2001
Cooking Level: Beginning
Home Town: Gastonia, North Carolina, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: May 12, 2005
Cook time was perfect: Very tender, and moist chicken. Capers & zest add a nice touch of tartness to the orange. Surprisingly tasty considering the lack of herb and spice ingredients.
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Reviewer:

HIJIMMY
Cooking Level: Intermediate
Home Town: Honolulu, Hawaii, USA
Living In: Portland, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Feb. 27, 2005
Excellent! Simple and delicious--my family told me to make this one again! (and they'd never had capers before)
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3 users found this review helpful

Reviewer:

MAGMOM
Cooking Level: Expert
Home Town: Minneapolis, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 6, 2005
This was so good! We thought the sauce was perfect, not too sweet or tart. It was great with rice. The only problem was that I didn't want to stop eating! :0)Thanks Heather!
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Reviewer:

SUNNYZ
Cooking Level: Expert
Home Town: Tucson, Arizona, USA
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