Photo of: Orange Braised Bourbon Chicken

Orange Braised Bourbon Chicken

Submitted by: Kimber 
This easy and delicious chicken is a favorite with my friends, and people always ask for the recipe! 

Photo of: Orange Juice Chicken

Orange Juice Chicken

Submitted by: MAXIENNE 
Living In: Columbus, Ohio, USA
Chicken baked with an orange juice/mustard/brown sugar mixture which is then transformed into a light, tangy orange sauce. 

Photo of: Orange Mango Chicken

Orange Mango Chicken

Submitted by: Michael Soucie 
Chicken is topped with a delicious and colorful orange juice and mango sauce. 

Photo of: Orange Chicken

Orange Chicken

Submitted by: sal 
Orange marmalade is the key ingredient in a simple sauce with broth, lemon juice, flour and pepper added. Chicken breasts are lightly browned, then simmered in the sauce. Serve over hot cooked rice and sprinkle with fresh parsley, if desired. 

Photo of: Mandarin Orange Chicken

Mandarin Orange Chicken

Submitted by: Tammie Bickar 
Chicken breast halves are sauteed in hoisin sauce and orange juice with mandarin orange slices, green onions, and cashews. Serve over rice. 

Chicken A La Orange

Submitted by: SKEHLER 
A subtly spiced sweet orange sauce elevates this healthy saute above the ordinary. 

Photo of: Amazing Slow Cooker Orange Chicken

Amazing Slow Cooker Orange Chicken

Submitted by: MamaMia2008 
Amazing chicken with just enough orange flavoring. 

Orange Sauce Chicken

Submitted by: Ellen 
The almond breading is so eggy and rich, one could almost forgo the luscious orange sauce, but that would be a shame! 

Photo of: Chicken Breasts in Caper Cream Sauce

Chicken Breasts in Caper Cream Sauce

Submitted by: MOMMYTO2BOYS 
A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder. 

Sixteenth Century Orange Chicken

Submitted by: GODGIFU 
Chicken breast braised in a sauce of oranges, prunes, dates, currants and cloves simmered with rose water and white wine; there is a fruity, delicate sweetness to this recipe from a 1594 kitchen guide. 
 
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