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Orange Caper Chicken

SUBMITTED BY: Heather

"Easy and very yummy. It's a hit every time I make it, especially when served with a light salad and white wine."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 3.9 star rating.
Read Reviews (21)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground black pepper
  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 1/3 cups orange juice
  • 1 tablespoon orange zest
  • 1/4 cup capers
  • 1/4 cup chopped flat leaf parsley

DIRECTIONS

  1. In a medium bowl, mix flour and pepper. Dredge the chicken breasts in the mixture to coat, and set aside.
  2. Melt butter and heat oil in a large skillet over medium heat. Place coated chicken in the skillet, and cook about 10 minutes per side, until no longer pink and juices run clear. Remove from heat, and set aside.
  3. Increase skillet heat to high, and pour in the orange juice. Cook until reduced by about 1/2.
  4. Stir in the orange zest, capers, and parsley. Return chicken to the skillet, and coat with the orange juice mixture to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by AJMom
This was very simple to make and turned out well. I like the combination of orange and capers.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2005 by HIJIMMY
Cook time was perfect: Very tender, and moist chicken. Capers & zest add a nice touch of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2005 by SUNNYZ
This was so good! We thought the sauce was perfect, not too sweet or tart. It was great with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by amydoll
I just made this for dinner tonight. While the chicken was cooking I was able to chop the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2005 by MAGMOM
Excellent! Simple and delicious--my family told me to make this one again! (and they'd never... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by AMANDA1978
I had some trouble getting the chicken cooked throughly without burning it. Taste was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2004 by SANDYCASTLE
This was excellent. I used less capers (about 1 tbls) because I wasn't sure the kids would go... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by Pagergirl122
It was excellent! I added the touch of brown sugar that one reviewer suggested. Oh wow. Thank you! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by AMYNTEXAS
The adults enjoyed this dish but the kids didn't care for the orange sauce. I followed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by SOJOURNER78
My husband and I really enjoyed this dish. I like the mix of oj and capers. I would make... MORE

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