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Orange Caper Chicken

By: Heather  
"Easy and very yummy. It's a hit every time I make it, especially when served with a light salad and white wine."

Rating: This weblink has been rated 33 times with an average star rating of 4.0 Read Reviews (26)

Rate/Review | 700 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground black pepper
  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 1/3 cups orange juice
  • 1 tablespoon orange zest
  • 1/4 cup capers
  • 1/4 cup chopped flat leaf parsley

Directions

  1. In a medium bowl, mix flour and pepper. Dredge the chicken breasts in the mixture to coat, and set aside.
  2. Melt butter and heat oil in a large skillet over medium heat. Place coated chicken in the skillet, and cook about 10 minutes per side, until no longer pink and juices run clear. Remove from heat, and set aside.
  3. Increase skillet heat to high, and pour in the orange juice. Cook until reduced by about 1/2.
  4. Stir in the orange zest, capers, and parsley. Return chicken to the skillet, and coat with the orange juice mixture to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 285 | Total Fat: 8.2g | Cholesterol: 76mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by AJMom 
This was very simple to make and turned out well. I like the combination of orange and capers.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by amydoll 
I just made this for dinner tonight. While the chicken was cooking I was able to chop the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2005 by HIJIMMY 
Cook time was perfect: Very tender, and moist chicken. Capers & zest add a nice touch of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2005 by SUNNYZ 
This was so good! We thought the sauce was perfect, not too sweet or tart. It was great with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2005 by MAGMOM 
Excellent! Simple and delicious--my family told me to make this one again! (and they'd never... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by AMANDA1978 
I had some trouble getting the chicken cooked throughly without burning it. Taste was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2004 by SANDYCASTLE 
This was excellent. I used less capers (about 1 tbls) because I wasn't sure the kids would go... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by Chris in Seattle 
Great! Finally a recipe from this site that I actually liked. Definitely will make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by Pagergirl122 
It was excellent! I added the touch of brown sugar that one reviewer suggested. Oh wow. Thank you! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by GreginNYC 
This was a pretty good recipe, but in need of some improvements. I followed the recipe to a T,... MORE

 
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