Love this recipe! Here are my changes based on other reviews: used vanilla pudding instead of lemon, used 1/2 tsp of vanilla extract and 1/2 tsp. of orange extract. Used 1/2 tsp. of orange extract in the glaze (which was made with powdered sugar). I used a meat probe to poke holes in the cake, but first put it back in the pan and spread glaze all over the top (bottom) to let it soak in, then flipped it over, and used a pastry brush to brush on the glaze and guide it toward my probe holes. I ended up using all the glaze and there really wasn't much on the cake stand because of the pastry brush application. Delish! Glaze: 2 c. powered sugar, 1/3 OJ, 1 tsp. orange extract, 1 T. water.
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