Reviewed: Apr. 23, 2006

I made this cake for Easter Sunday. Not only was it easy to make but it was a wonderfully light desert. Many comments, and it freezes well. I will use this recipe again.

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JSUEBROOKS

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Reviewed: Apr. 23, 2006

This was soooo good. I used lemon pudding, orange extract and a little orange jello for color. Came out perfect.

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CW1167

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Reviewed: Apr. 22, 2006

Delicious cake, easy to make, very dangerous to my diet. I've served it several times to guests. I like to add fresh orange juice to the glaze.

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Jan

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Reviewed: Apr. 18, 2006

This cake wasn't as dense nor as rich as I thought it would be but I added a few dollops of slightly watered-down vanilla yoghurt to each serving of cake and a Danish butter cookie and everyone seemed to be quite please with the light desert after our heavy meal.

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NOEMITOO

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Reviewed: Apr. 12, 2006

I expected a dense and sweet cake, but it was extremely light and fluffy. I was very unimpressed.

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Amybean

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Reviewed: Mar. 21, 2006

This cake was good, but tasted more lemon than orange.

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Brooke Schreur

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Reviewed: Mar. 19, 2006

simple, easy and very, very good. The vanilla pudding really let the orange flavor come thru!

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MIKEDFE

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Reviewed: Mar. 9, 2006

Wonderful, easy cake. I followed earlier suggestions and used orange cake mix and orange pudding mix. I used slightly diluted frozen orange juice concentrate in the cake and the glaze for even more orange flavor. I also doubled the glaze, saving most of it to use as sauce on individual pieces of the cake. A hit at work. Next time I may add semisweet minimorsels, since I love the combination of orange and chocolate.

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DEBBYSK

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Reviewed: Feb. 28, 2006

Now that I made this cake, I will have to join Weight Watchers! I would give it 6 stars, very easy to make and sooooo good. I did use vanilla pudding and orange/tangerine juice which was different than what the recipe called for, but I was looking for a real orange tasting cake, and it turned out great!

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shellnscott

Cooking Level: Intermediate

Home Town: Calumet, Michigan, USA

Living In: Gwinn, Michigan, USA

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Reviewed: Feb. 24, 2006

I made this for a family get together and everyone loved it! Trust me, you have to try making this cake -- it was easy and fast and everyone will go crazy for it. There are so many fancy decorative Bundt bans available these days - try getting one of these for an added effect.

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Nicole M.

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Reviewed: Feb. 20, 2006

this cake was ok for me but not the best.It was very moist,but the flavor was kind of bland.Not a strong orange flavoring.

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luv2cook2

Home Town: Carlisle, Pennsylvania, USA

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Reviewed: Feb. 8, 2006

DELICIOUS!!! Well worth the 5 stars.

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SimBamom

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Reviewed: Feb. 7, 2006

My husband loved this cake. I used vanilla pudding and was going to use orange extract when I saw an orange cake mix in the boxed cake aisle and decided to skip a step and use that instead. It turned out really well, but the glaze didn't soak in. Next time, I will try some of the other methods of applying the glaze--and I'm thinking about putting a chocolate glaze on the cake. But there will definitely be a next time!

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Violetss

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Reviewed: Feb. 5, 2006

Very good! I used ORANGE extract and vanilla pudding. It was great, very moist and went quickly.

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Andi

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Feb. 2, 2006

Fabulous recipe Angie! Moist and delicious. I tried this recipe twice: once with lemon pudding and once with vanilla pudding. Both were great, but the vanilla pudding won hands down. I used Duncan Hines Butter Cake mix, and fresh OJ (one of the pleasures living in Florida.) This is definitely a keeper and I will make many times again! I have been asked to make this for the Superbowl party this Sunday. Thanks for a great recipe!

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Terri

Cooking Level: Expert

Home Town: Tamaqua, Pennsylvania, USA

Living In: Vero Beach, Florida, USA

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Reviewed: Jan. 31, 2006

NOTHING special. Taste just like it sounds, an orange flavored cake mix. Which I guess some people like. I like more variety/homemade

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sweetteeth

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Reviewed: Jan. 27, 2006

I have one suggestion for all of those taht tried this and it tasted more like lemon than orange. My family has made this cake for years. However, we do not use lemon pudding we use vanilla. I don't understand why lemon would be used at all because it would alter the flavor. If you are looking for ORANGE flavor use vanilla pudding instead and you will be impressed.

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SHAREE28

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Reviewed: Jan. 26, 2006

I made this cake because of the reviews. While it was a very good cake, it was nothing great. I always try the 5 Star recipes so I thought I'd give this one a try. I will make it again, it was very good, just not great:)

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Rae

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Reviewed: Jan. 24, 2006

Very easy and an absolutely wonderful cake! It is more lemony than orange but for me it made no difference because it is still one of the best cakes I have tasted. I made some extra glaze and cooked it a bit longer until it was syrupy. I poured some of the glaze over it before I turned it onto the cake plate. I then used a pastry brush to keep painting and painting the glaze over and around it. It is well worth taking the time to get all of the glaze soaked in. It was eaten in one day. YUM!!

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kismetmine

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Reviewed: Jan. 21, 2006

This cake was pretty good, but tasted more lemon than orange. Still it was easy and my family enjoyed it. I used tangerine/orange juice like another reviewer.

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Marcie

Cooking Level: Intermediate

Home Town: Lakeland, Florida, USA

Living In: Saint Augustine, Florida, USA

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