Just average to me, with a more coarse crumb I wasn't crazy about. Further, it was a little more "wet" than I prefer as well. I think it could use a little more flour, a good quarter cup. Also, I saw no reason for the 2 T. water so I just made up for it with orange juice but I think that extra 2 T. of liquid could be eliminated altogether. It had a nice, bright orange flavor, but I believe that's only because I doubled the amount of orange zest to a full tablespoon. Not my favorite orange cake.
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Just average to me, with a more coarse crumb I wasn't crazy about. Further, it was a little...