The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 21, 2009
This is so yummy! I love how the buttermilk keeps the whole thing from being too sweet. It's creamy and light tasting.
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Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 5, 2009
I really liked this jello salad! I had something just like it growing up at family functions and now I know how to make it myself. It was really good with sugar-fre strawberry jello and low-fat buttermilk. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 28, 2008
Very tasty. I modified it. One package of sugar-free orange dissolved in about 1/3 cup of boiling water, add in 1 cup buttermilk. Mix in 1 large and 1 small can of drained mandarin oranges and half of a large container of large-curd cottage cheese. Set up very nicely in a square casserole dish. I will try pinapple/lime next. (I didn't reveal the buttermilk in the recipe until after my husband said he loved it.)
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Cooking Level: Expert

Home Town: Plano, Texas, USA
Living In: Meridian, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 27, 2008
I made this exactly as written. Not spectacular, but very good and easy to make.
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Cooking Level: Intermediate

Home Town: Columbus, Nebraska, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 22, 2008
It's simple, easy and delicious. I omitted the sugar and added chopped walnuts. Everyone loved it.
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Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: Nov. 21, 2008
I make this often, only substituting two cans of drained mandarin oranges. I call it Creamsicle Salad. I always get requests for the recipe. My dad fell in love with it and started making it for friends and family gatherings and all the people who try it fight over the leftovers! EDITED LATER: Oh. And I forgot. I add a bag of mini marshmallows, too.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 9, 2008
This is one of my all time favorite recipes. I make it (without nuts) when someone in my family is sick. It's the perfect comfort food along with homemade chicken and dumplings.
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Cooking Level: Expert

Home Town: Bozeman, Montana, USA
Living In: Harker Heights, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 26, 2008
Wonderful taste. I halved the recipe without a hitch. My pineapple had been drained for other purposes, so I replaced the liquid with Sprite, actually. I also used vanilla soy milk for the buttermilk. I added about a teaspoon of white vinegar to the mixture, which is a trick that works on regular milk. Hopefully the same is true for soy milk so this was perfectly authentic. Thanks so much!
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Cooking Level: Beginning

Home Town: West Palm Beach, Florida, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 25, 2007
Made this for Christmas dinner, using lime jello, and topping it with chopped and drained maraschino cherries.Beautiful dish for Christmas dinner. Looked really festive, and got rave reviews from kids and adults!!
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Cooking Level: Expert

Home Town: Taylor, Michigan, USA
Living In: Windsor, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 8, 2007
Wow! Really good with mandarin oranges too
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 22, 2007
I make a similar recipe with apricot jello and no added sugar and it's great. So leaving out the extra sugar should work fine.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 7, 2007
This is attractive and tastes good, but it didn't wow me. The buttermilk is an interesting addition and gives a nice tang, and the pineapple adds some texture. I might make this again.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 4, 2007
Very easy to make and great flavor. A wonderful refreshing treat for the 4th of July!
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Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 8, 2007
sorry... no one liked it. I followed the recipe to a T - took it to potluck and there was plenty leftover
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Cooking Level: Intermediate

Home Town: Oshawa, Ontario, Canada
Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 6, 2007
Quick and simple but very sweet. I wonder if the sugar could be eliminated?
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Cooking Level: Expert

Home Town: Reading, Pennsylvania, USA
Living In: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 27, 2007
This was a hit with all of our family and friends at my dughter's birtday party- even those who do not like jello concoctions loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 27, 2007
Very tasty and it looked nice,it was my first jello salad attempt. My son loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 9, 2006
My family loved this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 14, 2006
I served this with spicy ribs. I needed something to cool down the spices a bit. I used sugar free cool whip and sugar free jello. I also added mandarin oranges. It's kind of like a dreamsicle. Good!
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Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA
Living In: Deridder, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 25, 2005
This recipe is really tasty. Whenever I make it to take to a potluck dinner someone always wants the recipe.
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