Orange Buttermilk Salad

SUBMITTED BY: Juanita Hutto

"A dear friend shared this recipe with me years ago. Now it's my favorite dish to take to a church meeting, shower or any potluck event--it's always a hit. Whenever I serve this salad, people ask for the recipe. They find it hard to believe it's really made with buttermilk!"

PREP TIME	15 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 12 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (20 ounce) can unsweetened crushed pineapple, undrained
3 tablespoons sugar
1 (6 ounce) package orange flavored gelatin
2 cups buttermilk
1 (8 ounce) carton frozen whipped topping, thawed
1 cup chopped nuts

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DIRECTIONS

In a saucepan, combine pineapple and sugar; bring to a boil, stirring occasionally. When mixture boils, immediately add gelatin and stir until dissolved. Cool slightly. Stir in buttermilk. Chill until partially set. Fold in whipped topping and nuts. If necessary, chill until mixture mounds slightly. Pour into a lightly oiled 8-1/2-cup mold. Chill overnight.

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REVIEWS

Reviewed on Nov. 12, 2007 by KLambert

Someone made this and I really enjoyed it -- the nuts made it really good

0 users found this review helpful

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