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Orange Buttermilk Salad

By: Juanita Hutto  
"A dear friend shared this recipe with me years ago. Now it's my favorite dish to take to a church meeting, shower or any potluck event--it's always a hit. Whenever I serve this salad, people ask for the recipe. They find it hard to believe it's really made with buttermilk!"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 93 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (20 ounce) can unsweetened crushed pineapple, undrained
  • 3 tablespoons sugar
  • 1 (6 ounce) package orange flavored gelatin
  • 2 cups buttermilk
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 cup chopped nuts

Directions

  1. In a saucepan, combine pineapple and sugar; bring to a boil, stirring occasionally. When mixture boils, immediately add gelatin and stir until dissolved. Cool slightly. Stir in buttermilk. Chill until partially set. Fold in whipped topping and nuts. If necessary, chill until mixture mounds slightly. Pour into a lightly oiled 8-1/2-cup mold. Chill overnight.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by Deniese Supporting Member (Click to learn more about Supporting Membership)
the first time I made this and my husband saw me adding buttermilk to a jello mixture, he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by KLambert 
Someone made this and I really enjoyed it -- the nuts made it really good MORE

 
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