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Orange Bread

Submitted by: SNIMMO

Here's a tangy citrus delight. It turns out a light orange color loaf with a delicate orange flavor.

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Penny Buns

Submitted by: ARVILLALAR

These tender and fragrant buns will please your family and charm your guests. You may substitute your favorite chopped dried fruit for the candied fruit if you wish.

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Julia's Hot Cross Buns

Submitted by: Julia

A bread machine adaptation of an Easter staple, these sweet yeast buns are delicately spiced with orange zest, cinnamon and nutmeg. Try adding raisins or currants for a more fruity taste.

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'I bake these soft and golden sandwich buns a few times a week because my whole family loves them,' reports Lesa Young of Turpin, Oklahoma. 'I made 300 for a wedding reception and received compliments for weeks afterward.'

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Jam Filled Buns

Submitted by: Carol

This is a light little biscuit with a treasure inside -your favorite jam baked right inside!

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Cranberry Orange Breakfast Bread

Submitted by: PAULAR

A breakfast bread made in a bread machine with cranberries and walnuts.

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Hot Cross Buns II

Submitted by: Michelle Chen

This heartier version of the Easter classic includes whole wheat flour and honey, and replaces cinnamon with nutmeg. Candied citrus peel is a delightful addition.

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