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Orange Bundt Cake

SUBMITTED BY: Melissa Tucker 

"This recipe was given to me by my mother-in-law, who got it from her mother-in-law. Although Grandma Tucker has been gone for years now, her wonderful cake brings back sweet memories. -Melissa Tucker, Ozark, Arkansas"
RECIPE RATING:
This recipe has been rated 11 times with an average star rating of 4.6
Read Reviews (9)
PREP TIME  25 Min
COOK TIME  40 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 teaspoons grated orange peel
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 cup milk
  • GLAZE:
  • 1 cup confectioners' sugar
  • 4 teaspoons orange juice

DIRECTIONS

  1. In a mixing bowl, cream butter and sugar until fluffy; beat in the eggs, orange peel and extracts. Combine flour and baking powder; add to creamed mixture alternately with milk.
  2. Pour into a greased and floured 6-cup fluted tube pan. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. For glaze, combine the confectioners' sugar and juice until smooth. Spoon over cake.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on May 5, 2007 by Corlett5151 
I made this recipe for a baby shower gathering. I borrowed a friend's bundt pan, which is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Dec. 28, 2006 by Mrs Tanya J 
I made this for my hubby and neighbors and they all loved it...we like extra citrus..so we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Oct. 11, 2008 by GenGirl 
This was the best! I was amazed at how delicious and flavorful it was. I didn't have lemon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on Jul. 18, 2007 by Maria 
Loved it. I doubled the recipe and used a regular cake pan. However, I think it needs a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on Nov. 13, 2006 by Heather 
This turned out really good. The almond scent is stronger than the taste of almond. I only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on Nov. 27, 2006 by omjibreel 
I followed the instructions exactly and the cake was perfect.My son said he thought it was too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Jun. 22, 2009 by Baker's Daughter 
Thank goodness I read the reviews! A bundt cake that only serves SIX! How can that be? I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Apr. 13, 2009 by sue 
very very good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Mar. 30, 2009 by annie 
I absolutely LOVED this bread!! first time I baked it and it turned out DELICIOUS!!! I did the... MORE


 
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