Orange Brunch Muffins Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 23, 2005
I thought these were good, but not great by any means. A little on the dry side, and the "white morsels" I used basically disinegrated during baking leaving little empty pockets in the muffins. I probably would not make these again.
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Reviewed: Jan. 7, 2005
Had high hopes for special holiday brunch but very disappointed. Made according to recipe and entire bottom of nearly every muffin burned. Taste was great but the burnt bottom was a turn off.
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Reviewed: Jan. 20, 2004
These were very bland and heavy. I also used the orange yogurt and tried mini chocolate chips instead of the white. I won't make them again.
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Reviewed: Jan. 11, 2003
These muffins were just OK. As I suspected it might, the baking mix (I used Bisquick) makes a pretty heavy muffin. The batter was REALLY thick, heavy, and sticky making it hard to fill the muffin cups. The cooked texture of the muffins is more like a biscuit than a cake. The flavor is light, even though I used a 6 oz. container of orange yogurt rather than plain. Overall, they were good for breakfast, but I may not make them often. If you aren't looking for a really fruity flavor, and don't mind a heavy, basic muffin, they are OK.
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Cooking Level: Expert

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