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Photo of: Broccoli with Orange Sauce

Broccoli with Orange Sauce

Submitted by: Estelle Hardin
Provided by: Taste of Home
If you like oranges, you'll enjoy this citrusy sauce I adopted when looking for more interesting way to serve broccoli. It's also nice as a dipping sauce for pork chops and chicken. --Estelle Hardin of Kanab, Utah 

Photo of: Sesame-Soy Broccoli Florets

Sesame-Soy Broccoli Florets

Submitted by: Marianne Bauman
Provided by: Taste of Home
We love to eat healthy, and this recipe has an Oriental flare with a touch of sweetness thats sure to satisfy even those who turn up their noses at broccoli, says Marianne Bauman of Modesto, California. 

Photo of: Sesame Broccoli

Sesame Broccoli

Submitted by: Myra Innes
Provided by: Simple & Delicious
For a time-saving addition to supper, Myra Innes seasons broccoli spears with lemon, soy sauce and sesame seeds. It's a nice change from plain broccoli,' she writes from Auburn, Kansas. 

Photo of: Zesty Broccoli

Zesty Broccoli

Submitted by: Louisa Kemyan
Provided by: Taste of Home
I'VE BEEN a vegetarian for over 20 years and often experiment with flavors compatible to the many vegetables I prepare. My nephew, who lived with me a year while going to graduate school, thought this was one of my best creations. It's not only beautiful, it's delicious and nutritious, too. -Louiza Kemyan, Palm Springs, California 

Photo of: Garlic Broccoli Spears

Garlic Broccoli Spears

Submitted by: Shirley Glaab
Provided by: Simple & Delicious
Looking for an effortless way to liven up fresh broccoli? In Hattiesburg, Mississippi, Shirley Glaab tosses cooked spears with garlic and lemon juice for simple, savory results. 

Photo of: Broccoli Italiano

Broccoli Italiano

Submitted by: Melanie Habener
Provided by: Taste of Home
My husband didn't like broccoli until I gave it some of my special Italian touches. Now I can't serve this delicious side dish often enough. --Melanie Habener of Lompoc, California 

Stir-Fry Broccoli With Orange Sauce

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend
Broccoli is stir-fried with water chestnuts with a fragrant citrus sauce. 

Photo of: Baby Carrots 'n' Broccoli

Baby Carrots 'n' Broccoli

Submitted by: Ally Fitzgerald
Provided by: Taste of Home
'My husband and I eat this quick veggie side dish at least once a week. We enjoy it with just about any main course,' reports Ally Fitzgerald of Alpharetta, Georgia. 'It's a light easy way to get extra vegetables into your diet.' 

Photo of: Broccoli with Roasted Red Peppers

Broccoli with Roasted Red Peppers

Submitted by: Jan Briggs
Provided by: Taste of Home
Here's an easy and appetizing way to dress up broccoli. Our Test Kitchen staff teamed up that garden-fresh vegetable with roasted red peppers and garlic in this colorful combination. It tastes so good, you won't believe it's good for you, too! 

Photo of: Broccoli with Ginger-Orange Butter

Broccoli with Ginger-Orange Butter

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Instead of simply topping steamed broccoli with plain butter, the home economists in our Test Kitchen suggest you try serving it with an easy-to-prepare flavored butter. This is also a tasty topping for a sugar snap peas, green beans and carrots. 
 
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